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Author: Tracy Ledger
Publisher:
ISBN: 9781431424238
Category : Food security
Languages : en
Pages : 0
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Book Description
"Why is it that food prices are so high that millions of South African families go hungry, while the prices paid to farmers for that same food are so low that many cannot stay in business? Why are the people that produce our food -- farmworkers -- among the most insecure of all? Why do high levels of rural poverty persist while corporate profits in the food sector keep rising? How did a country with a constitutional right to food become a place where one in four children is so malnourished that they are classified as stunted? An Empty Plate analyses the state of the South African agri-food system. Ledger demonstrates how this system is perpetuating poverty, threatening land reform; entrenching inequality and tearing apart our social fabric. The book asks two crucial questions: how did we get to this point and how might we go about solving the problem. This is a story of money, of power, of unanticipated consequences, and of personal and social tragedy. But it is also a story of what is possible if we reimagine our society and build a new system on the foundation of solidarity and ethical food citizenship."--Back cover.
Author: Tracy Ledger
Publisher:
ISBN: 9781431424238
Category : Food security
Languages : en
Pages : 0
Get Book Here
Book Description
"Why is it that food prices are so high that millions of South African families go hungry, while the prices paid to farmers for that same food are so low that many cannot stay in business? Why are the people that produce our food -- farmworkers -- among the most insecure of all? Why do high levels of rural poverty persist while corporate profits in the food sector keep rising? How did a country with a constitutional right to food become a place where one in four children is so malnourished that they are classified as stunted? An Empty Plate analyses the state of the South African agri-food system. Ledger demonstrates how this system is perpetuating poverty, threatening land reform; entrenching inequality and tearing apart our social fabric. The book asks two crucial questions: how did we get to this point and how might we go about solving the problem. This is a story of money, of power, of unanticipated consequences, and of personal and social tragedy. But it is also a story of what is possible if we reimagine our society and build a new system on the foundation of solidarity and ethical food citizenship."--Back cover.
Author: Lester R. Brown
Publisher: W. W. Norton & Company
ISBN: 0393344150
Category : Nature
Languages : en
Pages : 161
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Book Description
With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
Author: Michael Hollinger
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822217909
Category : Drama
Languages : en
Pages : 78
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Book Description
THE STORY: No menu necessary at the world's greatest restaurant, the Café du Grand Boeuf in Paris. Why? Because we have everything, headwaiter Claude admonishes waiter-in-training Antoine. On this hot July night in 1961, the two join waitress Mim
Author: Tammera Karr
Publisher:
ISBN: 9781732907232
Category :
Languages : en
Pages :
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Book Description
At no other time has it been more important to examine the way we care for ourselves and others. Our physical, mental, and spiritual health is being tested at a high level. At times, life feels beyond full and without goodness. By pausing long enough to explore aspects of our lives that we often take for granted, we can begin to see patterns steeped in tradition that support health at a cellular level.Tammera Karr and Kathleen Bell have taken that pause to show us how the foods we eat, the thoughts we think, and the sounds and colors that surround us affect our well-being. Based on clinical experience, research, personal reflection, and a passion for advancing healthcare perspectives, this book is a guide for nourishing mind, body, and spirit by integrating today's rapidly changing landscape with nature's wisdom.In our immense capacity to care for others, this book will challenge you to examine your plate, scrape it clean if needed, and begin to fill it with the understanding that the mind and body are inseparable. To nourish one means to nourish the other, allowing us to heal. Perfect for those in health care, education, and proactively minded. Hundreds of current scientific references, fascinating historical tidbits, thought-provoking quotes.
Author: Josefina Vicens
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 168
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Book Description
"It's a lot easier just not to write." So argues Josefina Vicens' alter ego, Jose Garcfa, in The Empty Book. Yet his need to write exists independently of his perception that an "ordinary" person has "nothing to say." In the very act of writing about "nothing," Garcia paradoxically tells a story that does have meaning and significance--the story of his own attempt to transcend the limits of mundane existence through creative work.Winner of the prestigious Xavier Villaurrutia prize, The Empty Book was first published in Mexico as El libro vacfo in 1958. A novel about the writing process, it stands as a forerunner of the metafiction boom of the 1960s that included the works of such writers as Cortazar, Pacheco, and Elizondo. The accessibility of its language and themes makes this novel highly democratic and empowering, rescuing literature from the realm of high art and opening it to participation by "ordinary" people.A novel for everyone interested in the process of writing--and not writing-- The Empty Book presents a novelist who deserves to be much better known by English-language readers. Josefina Vicens (1915-1988) was a noted Mexican screenwriter and author of a second novel, Los anos falsos. David Lauer is a Ph.D. candidate in the department of Spanish and Portuguese at Stanford University.
Author: Dr. C. Dexter Wise III
Publisher: WestBow Press
ISBN: 151270573X
Category : Religion
Languages : en
Pages : 93
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Book Description
An epidemic of empty seats has broken out in churches all across America. It has infected storefront churches on side streets, mainstream churches on Main Street, and megaministries sprawling across suburban campuses on multiple streets. Every Sunday, virtually everywhere in the United States, preachers are forced to stand in the pulpit and preach to empty seats. What has caused this situation, and how can it be changed? In this study, author C. Dexter Wise III addresses the issue of declining church attendance first by identifying nine key contributors to it, examining what these factors are and how they generate empty seats. He then goes on to offer more than one hundred concrete, practical steps that local churches can take to fill those empty seats with people on fire for the Lord, revolutionizing their entire ministries. With this guidance, which focuses on the contribution of both preachers and congregations, countless loss souls may flow into churches, full of the Word, the spirit, and the power of God. This guide explores the reasons that churches in the United States are facing declines in attendance and offers more than one hundred practical ways to fill these empty seats again.
Author: Kelis
Publisher: Kyle Books
ISBN: 9781909487307
Category : Cooking
Languages : en
Pages : 0
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Book Description
My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Author: Katie Degentesh
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 354
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Book Description
Author: Suzan-Lori Parks
Publisher: Theatre Communications Group
ISBN: 1559366338
Category : Drama
Languages : en
Pages : 425
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Book Description
“Suzan-Lori Parks is one of the most important dramatists America has produced.”—Tony Kushner “The plan was that no matter what I did, how busy I was, what other commitments I had, I would write a play a day, every single day for a year. It would be about being present and being committed to the artistic process every single day, regardless of the ‘weather.’ It became a daily meditation, a daily prayer celebrating the rich and strange process of a writing life.”—Suzan-Lori Parks On November 13, 2002, the incomparable Suzan-Lori Parks got an idea to write a play every day for a year. She began that very day, finishing one year later. The result is an extraordinary testament to artistic commitment. This collection of 365 impeccably crafted pieces, each with its own distinctive characters and dramatic power, is a complete work by an artist responding to her world, each and every day. Parks is one of the American theater’s most wily and innovative writers, and her “stark but poetic language and fiercely idiosyncratic images transform her work into something haunting and marvelous” (TIME).
