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Author: Dana Facaros
Publisher:
ISBN: 9781784770853
Category : Travel
Languages : en
Pages : 0
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Book Description
Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.
Author: Dana Facaros
Publisher:
ISBN: 9781784770853
Category : Travel
Languages : en
Pages : 0
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Book Description
Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.
Author: Dana Facaros
Publisher: Cadogan Books
ISBN: 9781860119774
Category : Travel
Languages : en
Pages : 320
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Book Description
Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy, including Rimini, Italy's vast, madcap, international resort; and, nestling in the region's corner, San Marino, the world's smallest and oldest republic. This guide covers a region people know better than they think.
Author: Giovanna Bellia La Marca
Publisher:
ISBN: 9780781812566
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
Author: John Petralia
Publisher: Chartiers Creek Press
ISBN: 9780615762531
Category : Travel
Languages : en
Pages : 290
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Book Description
Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.
Author: David B. Audretsch
Publisher: Oxford University Press, USA
ISBN: 0199351252
Category : Business & Economics
Languages : en
Pages : 179
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Book Description
Every city, region, and state wants to improve. However, while the field of strategic management exists in business schools to guide firms and organizations, no such analogous field exists for places. Everything in Its Place weaves together theories, empirical evidence, and case studies from a broad spectrum of scholarly disciplines and combines them with insights and experiences garnered from practitioners and policy makers to provide a systematic framework for guiding and informing the strategic management of places.
Author: Frances Mayes
Publisher: National Geographic Society
ISBN: 142622091X
Category : Travel
Languages : en
Pages : 420
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Book Description
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Author: Douglas Harper
Publisher: University of Chicago Press
ISBN: 0226317269
Category : Social Science
Languages : en
Pages : 313
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Book Description
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Author: Fabián Casas
Publisher: Springer Nature
ISBN: 3030963411
Category : Science
Languages : en
Pages : 307
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Book Description
There has been a recent upsurge of red-legged partridge research in most countries where the species is distributed, but no comprehensive review of that fresh and relevant multidisciplinary and international knowledge is available. In fact, this is probably the first scientific book on this important species, apart from Dick Potts’ excellent works on British-introduced population, or ONCFS’s (Office Nationale de la Chasse et le Faune Sauvage, France) older technical reports. This is in strong contrast with a plethora of literature in hunting magazines or non-academic books, not often precise, realistic, or well informed. Thus, the book fills a great bibliography gap that could have important social impact. The common thread of the book is the prominent role a species like this may play for research, from basic physiological or ecological knowledge to socio-economics of hunting and the rural world. The general framework of the book [I1] is the important role that hunting and game management may play in both rural economies and biodiversity conservation, with the partridge as flag species, and also in identifying the “dark drift” that industrial, incorrectly deployed management, or hunting vision may have on both sustainability of resources and nature conservation at large. The final aim of the book is identifying the best future scenario, both for partridge hunters and managers as well as the general public.
Author: Martin Rhodes
Publisher: Manchester University Press
ISBN: 9780719042515
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
The contributors argue that some regions, such as Emilia-Romagna, Baden-Wurttemberg, and Rhone-Alpes, have been highly successful in launching regional development strategies. Others, such as the English and certain southern European regions lack the economic resources and institutional structures to follow these examples. The book analyses the reasons for success and failure, and considers the strategic development options open to the less developed European regions.
Author: Giancarlo Fre
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
