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Author: Anthony Burton
Publisher: John Curley & Associates
ISBN: 9780893407551
Category : Fiction
Languages : en
Pages : 4
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Book Description
Author: Anthony Burton
Publisher: John Curley & Associates
ISBN: 9780893407551
Category : Fiction
Languages : en
Pages : 4
Get Book Here
Book Description
Author: Angie Mar
Publisher: Clarkson Potter
ISBN: 0525573666
Category : Cooking
Languages : en
Pages : 306
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Book Description
“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Author: J. Kevin Butcher
Publisher: NavPress
ISBN: 1641582596
Category : Christian life
Languages : en
Pages : 225
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Book Description
Our walk with Jesus is often full of duty, fear, and shame. This book teaches how to discover freedom that Jesus offers.
Author: Robert Copps
Publisher: iUniverse
ISBN: 1462010539
Category : Fiction
Languages : en
Pages : 353
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Book Description
Our First Dog is a fictionalized account of the domestication of the wolf and its profound impact, first on a small settlement of Stone Age hunters and gatherers, and then on the course of human history. Tork the Bison Butcher, a clever observer of animals, is fascinated by the behavior of a young female wolf which has been rejected by her pack. He brings her home to his family. Initially terrified, his children and their mother are soon enchanted by the animal which they name Star and welcome into the clan, never anticipating the dramatic consequences of their action. Within a brief period, Stars sentry duties and hunting skills provide the family with unprecedented wealth and security. Her contributions alter the established primitive trading patterns in the valley, unleashing jealousy and retribution between competing settlement leadersand within Torks own family. Torks philosophical ponderings on the inter-relationship of all living things prepare the reader for the inevitable clash of forces between competing settlements and reveal that early humans share with us the same aspirations and fundamental questions about life.
Author: Agnieszka Piskorska
Publisher: Cambridge Scholars Publishing
ISBN: 1443845760
Category : Language Arts & Disciplines
Languages : en
Pages : 380
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Book Description
The present volume covers a variety of topics which are at the centre of interest in pragmatic research: understanding and believing, reference, politeness, communication problems, stylistics, metaphor, and humour. Next to innovative theoretical proposals, there are interesting analyses and discussions.
Author: Camas Davis
Publisher: Penguin
ISBN: 1101980095
Category : Cooking
Languages : en
Pages : 353
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Book Description
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.
Author: Brian Kateman
Publisher: Rowman & Littlefield
ISBN: 1633887928
Category : Health & Fitness
Languages : en
Pages : 249
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Book Description
We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based movement to say, but meat is here to stay. The question is not how to ween society off meat but how to make meat more healthy, more humane, and more sustainable. In this book, Kateman answers the question that has plagued vegans for years: why are we so resistant to changing the way we eat, and what can we do about it? Exploring our historical relationship with meat, from the domestication of animals to the early industrialization of meatpacking, to the advent of the one-stop grocery store, the science of taste, and the laws that impact our access to food, Meat Me Halfway reveals how humans have evolved as meat eaters. Featuring interviews with pioneers in the science of meat alternatives, investigations into new types of farming designed to lessen environmental impact, and innovations in ethical and sustainable agriculture, this down-to-earth book shows that we all can change the way we create and consume food.
Author: Tara Austen Weaver
Publisher: Rodale Books
ISBN: 160529182X
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world—grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range—she's tempted to give up and go back to eating tempeh. The more she learns about meat and how it's produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef's table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman's quest to reconcile a nontraditional upbringing with carnal desires.
Author: Kevin J. Wetmore, Jr.
Publisher: A&C Black
ISBN: 1408176491
Category : Drama
Languages : en
Pages : 529
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Book Description
A companion volume to Modern Asian Theatre and Performance 1900–2000, this anthology contains nine emblematic scripts from twentieth and twenty-first century Asian theatre. Opening with a history of modern Asian drama and a summary of the plays and their contexts, it features nine works written between 1912 and 2009 in Japan, China, Korea, India, Indonesia and Vietnam. Showcasing fresh contemporary writing alongside plays central to the established canon, the collection surveys each playwright's work, and includes: Father Returns by Kikuchi Kan Hot Pepper, Air Conditioner and the Farewell Speech by Okada Toshiki Sunrise by Cao Yu I Love XXX by Meng Jinghui, Huang Jingang, Wang Xiaoli, Shi Hang Bicycle by O Tae-sok The Post Office by Rabindranath Tagore Hayavadana by Girish Karnad The Struggle of the Naga Tribe by W. S. Rendra Truong Ba's Soul in the Butcher's Skin by Luu Quang Vu The chronological and geographical breadth of the anthology provides a unique insight into modern Asian theatre and is essential to any understanding of its relation to Western drama and indigenous performance.
Author: Eliza Hemingway
Publisher: Trafford Publishing
ISBN: 1552129667
Category : Fiction
Languages : en
Pages : 326
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Book Description
The Russian Revolution is in full swing when ten year old Mikhail loses his family and has to take to the road to get away from the guns. He feels that the death-marchers he walks with are doomed so breaks away from their line to look for shelter. Farmers Ivan and Anna find him and let him live with them to work their farm. He grows into manhood and falls in love with Anna. He suffers through years of brutality from Ivan and knows they must one day come to blows. There is a fight and Mikhail kills the old man and runs for his life again. There is an old fable about a butcher whose dog is killed because the villagers thought he was keeping food from them. Ivan is left lying in a clearing in the woods just like the butcher's dog. Mikhail finally arrives in Canada with another young boy, Andy, and learns the ropes in Fort William as a docker. He and Andy get to Victoria and fall in love with the sea. Mikhail marries into money and buys a boat to start running liquor into the states because of prohibition and the temptation of larger profits. He's wealthy but not truly happy. He never stops trying to find Anna, his first and only love.
