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Author: Sydna Davis Arbuckle
Publisher: Arcadia Publishing
ISBN: 0738595195
Category : History
Languages : en
Pages : 130
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Book Description
Elgin is located in northern Bastrop County and recognized as the "Sausage Capital of Texas" and "Brick Capital of the Southwest." Beginning as a watering stop for the Houston & Texas Central (H&TC) Railroad Company, the town was named for Robert Morriss Elgin, an official in the railway company. The town was incorporated on May 31, 1873. Swedish, German, and Czech emigrants soon turned it into some of the best farming land in the state. With the growth of cotton farming, coal-mine work, and a local brick-making business, more jobs were becoming available. An influx of Mexican and African American citizens came to the area looking for work and often kept the languages, religion, and customs of their homelands. William Moon began making hot sausage in 1882. The business continues as Elgin "Hot Guts," and its sausages are shipped all over the United States. The proximity to the state capital, the agricultural influence, the natural resources, and the availability of technology substantiate the current city motto of "Perfectly Situated."
Author: Sydna Davis Arbuckle
Publisher: Arcadia Publishing
ISBN: 0738595195
Category : History
Languages : en
Pages : 130
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Book Description
Elgin is located in northern Bastrop County and recognized as the "Sausage Capital of Texas" and "Brick Capital of the Southwest." Beginning as a watering stop for the Houston & Texas Central (H&TC) Railroad Company, the town was named for Robert Morriss Elgin, an official in the railway company. The town was incorporated on May 31, 1873. Swedish, German, and Czech emigrants soon turned it into some of the best farming land in the state. With the growth of cotton farming, coal-mine work, and a local brick-making business, more jobs were becoming available. An influx of Mexican and African American citizens came to the area looking for work and often kept the languages, religion, and customs of their homelands. William Moon began making hot sausage in 1882. The business continues as Elgin "Hot Guts," and its sausages are shipped all over the United States. The proximity to the state capital, the agricultural influence, the natural resources, and the availability of technology substantiate the current city motto of "Perfectly Situated."
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 640
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author:
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Category :
Languages : en
Pages : 780
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Author: Northern Pacific Railway Company
Publisher:
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Category : Agriculture
Languages : en
Pages : 30
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Book Description
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Category : Agricultural machinery industry
Languages : en
Pages : 638
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Book Description
Author: James P. Giffen
Publisher: Univ. of Manitoba Press
ISBN: 088755976X
Category : History
Languages : en
Pages : 299
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Book Description
In the 1940s, the Manitoba Royal Commission on Adult Education investigated directions for the modernization of the province in the post-war era of change. It was charged particularly with looking at rural Manitoba’s cultural, educational, and leadership opportunities in the wake of new technologies, dwindling populations, and altered political and social affiliations. The commission engaged Jim Giffen, then a young sociologist from the University of Toronto, to undertake a detailed field study of three rural Manitoba towns in this context.Giffen’s extensive study examined the towns of Carman, Elgin, and Rossburn, all significantly different in terms of their ethnic makeup and level of political and organizational sophistication. He remained in the province for a year and a half, at the end of which his report, an analysis of “education for leadership,” was considered “too revealing” for public release. It remained in the Ontario Legislative Library until it was retrieved, 50 years later, by well-known historian Gerald Friesen, who has written an extensive postscript to the report.As a snapshot of rural agricultural life in prairie Canada at a time of great change, the study is invaluable. Despite the differences in the three towns, they retain some common characteristics that define a particular socio-cultural view of the larger world. Giffen looks at characteristics such as leadership in the community, ethnic differences, hierarchy of roles, participation in organizations, and aims and activities of young people. Friesen’s postscript provides a wider context to this study, and an assessment of what these differences and commonalities meant to the province.
Author: Ontario Archaeological Museum (Toronto)
Publisher:
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Category : Canada
Languages : en
Pages : 574
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Author: Hartnack, Andrew M.C.
Publisher: Weaver Press
ISBN: 1779222912
Category : History
Languages : en
Pages : 306
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Book Description
There is a growing body of work on white farmers in Zimbabwe. Yet the role played by white women – so-called ‘farmers’ wives’ – on commercial farms has been almost completely ignored, if not forgotten. For all the public role and overt power ascribed to white male farmers, their wives played an equally important, although often more subtle, role in power and labour relations on white commercial farms. This ‘soft power’ took the form of maternalistic welfare initiatives such as clinics, schools, orphan programmes and women’s clubs, mostly overseen by a ‘farmer’s wife’. Before and after Zimbabwe’s 1980 independence these played an important role in attracting and keeping farm labourers, and governing their behaviour. After independence they also became crucial to the way white farmers justified their continued ownership of most of Zimbabwe’s prime farmland. This book provides the first comprehensive analysis of the role that farm welfare initiatives played in Zimbabwe’s agrarian history. Having assessed what implications such endeavours had for the position and well-being of farmworkers before the onset of ‘fast-track’ land reform in the year 2000, Hartnack examines in vivid ethnographic detail the impact that the farm seizures had on the lives of farmworkers and the welfare programmes which had previously attempted to improve their lot.
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Category : Dairying
Languages : en
Pages : 444
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Author:
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ISBN:
Category :
Languages : en
Pages : 460
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