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Author: G. Bounous
Publisher: CRC Press
ISBN: 1351094408
Category : Medical
Languages : en
Pages : 264
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Book Description
The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and their availability to the mucosal cells. The substitution of intact protein in the formula by hydrolysate appears to me an important factor.
Author: G. Bounous
Publisher: CRC Press
ISBN: 1351094408
Category : Medical
Languages : en
Pages : 264
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Book Description
The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and their availability to the mucosal cells. The substitution of intact protein in the formula by hydrolysate appears to me an important factor.
Author: Jini Patel Thompson
Publisher: Caramal Pub.
ISBN: 9780968542125
Category : Health & Fitness
Languages : en
Pages : 167
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Book Description
Diet therapy for Crohn's, ulcerative colitis, diverticulitisand irritable bowel syndrome.
Author: Marion Eugene Ensminger
Publisher: CRC Press
ISBN: 9780849389801
Category : Technology & Engineering
Languages : en
Pages : 2458
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Book Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author: B. Vucelic
Publisher: Springer Science & Business Media
ISBN: 9781402028472
Category : Medical
Languages : en
Pages : 314
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Book Description
The amount of information on the pathogenesis of inflammatory bowel disease is growing rapidly. This is reflected by a continuous increase in the number of papers presented at international GI meetings. To make things more difficult for practicing physicians, there is also a large number of new clinical trials being published which require periodical critical reviews and recommendations. Faced with these issues, the scientific commitee of the Falk Symposium No. 140 decided to take a different approach and to apply a novel format that is reflected in the title of the Symposium: "Translation from basic research to clinical practice". This book contains the proceedings of that Symposium, held in Dubrovnik, Croatia, on May 7–8, 2004. The sections are designed so that they start with the information from basic sciences on different aspects of these complex diseases and further lead to their clinical implications. Special attention is paid to the mechanisms of actions of established drugs. The last two sections are clinically oriented and focus on the most difficult aspects of both Crohn's disease and ulcerative colitis. This format provides state-of-the-art chapters by leading experts in the field and at the same time up-to-date information on the clinical application of the new knowledge.
Author: Theodore M. Bayless
Publisher: PMPH-USA
ISBN: 9781550091229
Category : Medical
Languages : en
Pages : 708
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Book Description
Advanced Therapy of Inflammatory Bowel Disease - Second Edition The main emphasis of this new edition is on diagnosis, therapy and patient management, along with disease activity measures, IBD databases, and the use of diagnostic tests in clinical decision making. Each chapter consists of recommendations from an expert in the ......
Author: Victor R. Preedy
Publisher: Cambridge University Press
ISBN: 9781900151627
Category : Family & Relationships
Languages : en
Pages : 468
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Book Description
This book is a comprehensive account of nutrition in the infant, written by a team of international experts. It is divided into a number of sections (i) assessments, incidence and diagnosis of nutritional disorders; (ii) enteral and parenteral nutrition; (iii) micro- and macro-nutrients; (iv) diet and support in disease; (v) developmental, theoretical and educational aspects; and each chapter is divided into key areas for ease of quick reference. A unique feature of the book is a series of summary tables which identify treatment regimens, formulations, doses and step-by-step practical guidelines.
Author: Stephen Gislason MD
Publisher: Environmed Research Inc
ISBN: 1894787196
Category :
Languages : en
Pages : 174
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Book Description
The book, Digestive Disorders, is dedicated to the intelligent reader who wants to understand and manage his or her digestive tract disorder. The book covers a range of problems from milder, but unpleasant symptoms that recur over many years to serious, life-threatening diseases. The book is available in printed and eBook editions and interfaces with the Alpha Nutrition Program, a standard method of diet revision From the Introduction There are at least 100 million people in the USA and Canada that have recurrent, long-term gastrointestinal symptoms. Abdominal pain, distension with excess gas, constipation and diarrhea are the four prominent symptoms. Most members of this large group will self-medicate and suffer long-term. Some will receive the diagnosis of irritable bowel syndrome along with inappropriate advice and medication with limited efficacy. Some will emerge from this large symptomatic group with well defined disease. The rest of the symptomatic population will remain by default sufferers of the irritable bowel syndrome. Most members of this symptomatic group will have other dysfunction associated with and probably caused by their digestive problems. Crohns disease, Celiac disease and Ulcerative Colitis are three of the more serious diagnoses. These digestive tract diseases are immune-mediated, with increased permeability of the digestive tract, and are associated with a long list of whole body, immune-mediated diseases. Patients with these conditions are often symptomatic for many years before the diagnosis is made. The main difference between Celiac and Crohns disease is that celiac patients are told to change their diet and improve when they remove gluten from their diet; Crohns patients are not told to change their diet and often follow a deteriorating path of chronic disease, some with episodic crises that require surgery, prolonged hospitalization and permanent disability. We believe these conditions are related in terms of disease causing mechanisms and recommend that all groups of patients follow a similar protocol of diet revision. The main difference is that acute inflammation of the bowel wall in a Crohns patient can be dangerous and requires a food holiday sometimes for several weeks. Food is replaced by Alpha ENF with optional additional nutrients.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 9780309072793
Category : Medical
Languages : en
Pages : 804
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Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author: Marion Eugene Ensminger
Publisher: CRC Press
ISBN: 1000942996
Category : Medical
Languages : en
Pages : 1218
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Book Description
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author: Library of Congress. Subject Cataloging Division
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1468
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Book Description
