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Author: Pastry Chef Jan Meredith
Publisher:
ISBN: 9781436306690
Category : Cooking
Languages : en
Pages : 172
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Book Description
Summary The recipes within this books can be prepared at home whether amateur or professional. I wrote this book because I became frustrated researching my library for specific recipes. Many times not finding that one particular recipe. I began to develop my own recipes creating that special dessert I can call my own. Some might be a little unorthodox. Read over all recipes carefully before you start and the end result will be perfect and satisfying. Having all the necessary ingredients before hand will alleviate and unforseen last minute running back to the grocery store. Measure ingredients and following instructions are essential. The web is a helpful tool to an extent, but I find the same recipes sight after sight. There is nothing more enjoyable than a good cookbook . This is truly a good cookbook for everyone to enjoy. I enjoy relaxing in the evening reading my favorite cook book. Bill enjoys making various templates and stencils. Making them from plastic garage- sale signs and craft foam sheets. I use various size cans and PVC pipes, also using vinyl strips for the protective sleeves I use in many mousse desserts. . These are reusable and I'll be glad to send them to you. E-mail me at
[email protected]. Making all these items have saved us money and has been challenging for my husband who is a retired Mechanical Engineer from Honeywell. His expertise in this field has become monumental in my career. Bill has been the back bone during the many years of creating and developing new recipes and ideas for me. Besides he is my quality control expert. He enjoys every moment of that job. I also want to thank my submission representative Rosselle Fabrez, she has been a "Gem" and is extremely helpful and patient . I will keep on creating and you can keep on enjoying.
Author: Pastry Chef Jan Meredith
Publisher:
ISBN: 9781436306690
Category : Cooking
Languages : en
Pages : 172
Get Book Here
Book Description
Summary The recipes within this books can be prepared at home whether amateur or professional. I wrote this book because I became frustrated researching my library for specific recipes. Many times not finding that one particular recipe. I began to develop my own recipes creating that special dessert I can call my own. Some might be a little unorthodox. Read over all recipes carefully before you start and the end result will be perfect and satisfying. Having all the necessary ingredients before hand will alleviate and unforseen last minute running back to the grocery store. Measure ingredients and following instructions are essential. The web is a helpful tool to an extent, but I find the same recipes sight after sight. There is nothing more enjoyable than a good cookbook . This is truly a good cookbook for everyone to enjoy. I enjoy relaxing in the evening reading my favorite cook book. Bill enjoys making various templates and stencils. Making them from plastic garage- sale signs and craft foam sheets. I use various size cans and PVC pipes, also using vinyl strips for the protective sleeves I use in many mousse desserts. . These are reusable and I'll be glad to send them to you. E-mail me at
[email protected]. Making all these items have saved us money and has been challenging for my husband who is a retired Mechanical Engineer from Honeywell. His expertise in this field has become monumental in my career. Bill has been the back bone during the many years of creating and developing new recipes and ideas for me. Besides he is my quality control expert. He enjoys every moment of that job. I also want to thank my submission representative Rosselle Fabrez, she has been a "Gem" and is extremely helpful and patient . I will keep on creating and you can keep on enjoying.
Author:
Publisher:
ISBN: 9781436370240
Category : Desserts
Languages : en
Pages : 217
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Book Description
Author: Frances Kendall
Publisher: Avery
ISBN: 9780895293558
Category : Cooking
Languages : en
Pages : 276
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Book Description
Provides healthful recipes for beverages, puddings, ambrosias, cookies, candies, pies, tarts, cakes, and frozen desserts.
Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 0743227743
Category : Cooking
Languages : en
Pages : 177
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Book Description
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Author: Elena Winterbach
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Dive into a world of exquisite flavors and wholesome indulgence with "Sugar-Free Sweet Temptations: Healthy Dessert Recipes for Gourmets" by Elena Winterbach. This captivating cookbook invites you to savor the art of creating decadent desserts without the guilt of added sugars. Elevate your culinary experience with carefully curated recipes that promise not only to delight your taste buds but also to nourish your well-being. Key Features: Guilt-Free Gourmet Delights: Explore a symphony of flavors meticulously crafted to strike the perfect balance between health and irresistible taste. Each recipe is a testament to the notion that dessert can be both delicious and nutritious. Seasonal Variety: From refreshing summer treats to delectable winter wonders, this book covers all seasons and occasions. Experience the richness of flavor in every bite without compromising on your commitment to a healthy lifestyle. Vibrant Visual Delight: Enhance your culinary journey with a feast for the eyes. Every recipe is accompanied by vivid, full-color images that not only inspire your creativity but also provide a clear visual guide to crafting your sugar-free masterpieces. Accessible Instructions: Whether you're a seasoned chef or a kitchen novice, Elena Winterbach's clear and concise instructions ensure that each dessert creation is a success. Enjoy the process of crafting impressive desserts with ease. Why Choose "Sugar-Free Sweet Temptations"? This book isn't just a collection of recipes; it's an ode to the art of healthy indulgence. Immerse yourself in the world of sugar-free gourmet delights that redefine what it means to enjoy a sweet treat. With each turn of the page, you'll discover the joy of crafting desserts that are both delicious and beneficial to your health.
Author: Martha Day
Publisher:
ISBN: 9781844773176
Category : Desserts
Languages : en
Pages : 512
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Book Description
Author: Margarethe Bacha
Publisher:
ISBN: 9780572016609
Category : Cooking
Languages : en
Pages : 68
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Book Description
Author: Kumud Dwivedi
Publisher:
ISBN: 9788194206804
Category : Cake
Languages : en
Pages : 432
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Book Description
WHAT'S FOR DESSERT? Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipe book will give you the key to put together basic ingredients like butter, sugar, eggs, flour, chocolates and fruit in various proportions to create an unbelievable array of desserts. This book will also show you how to use unusual and exotic ingredients and make complex desserts with easy-to-understand terms. With an eclectic collection of recipes along with accompanying photographs, here is a treasure trove of irresistible delights.
Author: Eve Caldwell
Publisher:
ISBN: 9780890157091
Category : Cooking
Languages : en
Pages : 136
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Book Description
Author: Nicki Trench
Publisher: CICO Books
ISBN: 9781906525491
Category : Candy
Languages : en
Pages : 64
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Book Description
Whether you want to make gifts for friends and family or you feel like indulging yourself, this text contains recipes for all those popular treats and retro-inspired ideas, including chocolate-coated toffee balls, caramel bites, apple jellies, mini gingerbread men and Turkish delight.
