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Author: Julian W. Gardner
Publisher: CRC Press
ISBN: 9780750307642
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating a number of different simple and complex odors, such as the headspace of coffee and olive oil, as well as being able to perform simple multicomponent gas analysis. Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers working in the applied research of e-noses as well as in the applications of olfaction and taste, this volume is essential reading for anyone who wants a review of the latest developments in odor sensors, instrumentation and signal processing, and their medical, agricultural, and food-related applications.
Author: Julian W. Gardner
Publisher: CRC Press
ISBN: 9780750307642
Category : Technology & Engineering
Languages : en
Pages : 332
Get Book Here
Book Description
Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating a number of different simple and complex odors, such as the headspace of coffee and olive oil, as well as being able to perform simple multicomponent gas analysis. Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers working in the applied research of e-noses as well as in the applications of olfaction and taste, this volume is essential reading for anyone who wants a review of the latest developments in odor sensors, instrumentation and signal processing, and their medical, agricultural, and food-related applications.
Author: Tim C. Pearce
Publisher: John Wiley & Sons
ISBN: 3527605630
Category : Technology & Engineering
Languages : en
Pages : 624
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Book Description
"Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a remarkable variety of applications in the food and pharmaceutical industry, in environmental control or clinical diagnostics and more. The scope covers biological and technical fundamentals and up-to-date research. Contributions by renowned international scientists as well as application-oriented news from successful "e-nose" manufacturers give a well-rounded account of the topic, and this coverage from R&D to applications makes this book a must-have read for e-nose researchers, designers and users alike.
Author: Himanshu K. Patel
Publisher: Springer Science & Business Media
ISBN: 8132215486
Category : Technology & Engineering
Languages : en
Pages : 259
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Book Description
This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.
Author: Julian W. Gardner
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 272
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Book Description
This book aims to discuss the basic principles of an electronic nose, and to provide an account of recent developments in this field, with practical examples of its application. It seeks to review the field together with the many new developments that have occurred since the first meeting was held on electronic noses in Iceland in 1991. It will be essential reading for anyone who is working, researching or simply interested in electronic noses or machine olfaction. A comprehensive appendix is provided at the end of the book.
Author: Albastaki, Yousif
Publisher: IGI Global
ISBN: 1522538631
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the components and structures of materials, researchers can increase its applications across different industries. Electronic Nose Technologies and Advances in Machine Olfaction is an academic scholarly resource that examines the emerging applications of odor-sensing devices as well as a better understanding of the designing process with the aid of neural networks and various other technologies. Featuring coverage on a broad range of topics including food spoilage detection, chemical sensing, and olfactometer, this book is a vital resource for engineers, academicians, researchers, students, and practitioners seeking current research on the advancements in applications of odor-sensing devices.
Author: Tim C. Pearce
Publisher:
ISBN: 9781601190826
Category : Chemical detectors
Languages : en
Pages : 592
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Book Description
Author: W. Jeffry Hurst
Publisher: CRC Press
ISBN: 9781566767804
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened
Author: Krishna C. Persaud
Publisher: CRC Press
ISBN: 1439871728
Category : Medical
Languages : en
Pages : 237
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Book Description
Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p
Author: International Symposium on Olfaction and the Electronic Nose
Publisher:
ISBN:
Category : Chemical detectors
Languages : en
Pages :
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Book Description
Author: Matteo Pardo
Publisher: American Inst. of Physics
ISBN: 9780735406742
Category : Science
Languages : en
Pages : 622
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Book Description
ISOEN addresses research in the fields of gas sensors and artificial olfactory systems. In this edition we broadened the participation spectrum to all kinds of analytical instrumentation for odor measurement and to biological olfaction. We also had a strong involvement in industry. The audience comprises materials scientists, chemists, physicists, engineers, biologists, computer scientists, and application specialists (e.g. food, medical, environmental, security).
