Author: Janice Murfitt
Publisher: Austin Macauley Publishers
ISBN: 139847925X
Category : Cooking
Languages : en
Pages : 107
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Book Description
The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The contrasting flavours are quite different, and this is reflected in how they are used. Elderflowers are fragrant and light, giving inspiration for cool sorbets, foamy desserts, cheesecakes and creamy panna cottas. Elderberries are rich and dark with an intense flavour. These can be used to make wonderful drinks as well as cakes, pastries, bread and savoury dishes. All recipes are illustrated with full colour photographs.
Author: Wilhelm Raabe
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 39
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Book Description
This work is a translation of popular German fiction that is presented brilliantly as a personal memoir of a doctor who delivers an account of his experiences in the famous city Prague of the Chezch Republic, where he went to study Medicine. The memoirs focus on his mysterious and strange curiosity about the famous Jewish cemetery. The writer has made excellent use of imagery and symbolism throughout the work, which keeps the reader engrossed till the end. Raabe wanted to show the readers what an incredible thing the human soul is through this work. The author, Wilhelm Raabe, was a German novelist who was best known for writing realistic novels on the middle-class life during his era. Excerpt from Elderflowers: "It was a clear, cold day in January. The sun was shining and packed snow crackled underfoot as people went past while the wheels of carts made a shrill, squealing sound as they turned. The weather was healthy and invigorating and I filled my lungs once more with a deep breath before ringing, at three o'clock in the afternoon, the doorbell of one of the stateliest mansions in one of the stateliest streets in the town."
Author: Fiona Bird
Publisher: CICO Books
ISBN: 9781782494041
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, The Forager’s Kitchen will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you’ll learn the best spots and seasons to find your favorite foods, for free! Then, once you have brought your bounty home, there are more than 100 simple recipes for you to try. From carrot and clover cake to wild berry and herb marshmallows, you’ll never look at the outdoors in the same way again.
Author: Susannah Shmurak
Publisher: Skyhorse
ISBN: 1510754008
Category : Health & Fitness
Languages : en
Pages : 218
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Book Description
This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats. Used for centuries to fight illness, elderberries’ reputation as an effective home remedy for colds and flu has been borne out by numerous scientific studies. While elderberry syrup is perhaps this amazing berry’s best-known form, there is so much more we can make from flavorful elderberries! In addition to its flu-fighting superpowers, elderberry contains potent antioxidants that support long-term health. Elderberries make nutritious and tasty additions to baked goods, drinks, and all manner of treats. Once you get started making your own elderberry gummies and homemade beverages, you won’t want to stop! Everything Elderberry will introduce readers to the science behind elderberries, their traditional uses, what to know about growing and foraging elderberries, and how to prepare numerous mouthwatering elderberry and elderflower recipes. From simple teas, syrups, and tinctures, to jams, desserts, and wine, Everything Elderberry will have you hooked on these gorgeous gifts from Mother Nature! The recipes featured here include: Elderberry hard candies and cough drops Jams made with foraged elderberries, strawberries, and chia seeds Elderflower soda & kombucha Foraged berry oat muffins Elderberrry and elderflower tea & tinctures
Author: Roger Phillips
Publisher: Pan
ISBN: 9780330280693
Category : Cookery (Fruit)
Languages : en
Pages : 159
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Book Description
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Author: John Nott
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 644
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Book Description
Author: Alexandra Daum
Publisher: Appetite by Random House
ISBN: 0525611029
Category : Cooking
Languages : en
Pages : 288
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Book Description
From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.
Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784723274
Category : Cooking
Languages : en
Pages : 582
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Book Description
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
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Book Description
Author: Sara Paston-Williams
Publisher: National Trust
ISBN: 1909881732
Category : Cooking
Languages : en
Pages : 307
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Book Description
A delicious collection of the nation’s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats and other mouthwatering condiments. Packed with new twists on classic recipes, there is plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy.
