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Author: Judy Russell
Publisher: WestBow Press
ISBN: 1664274618
Category : Cooking
Languages : en
Pages : 262
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Book Description
Are you afraid to have people in your home for dinner? Overnight? The Bible tells us to offer hospitality to one another without grumbling. In the early years of marriage and ministry, hospitality wasn’t Judy’s strongest gift. But over the years, she practiced and became good at hospitality and entertaining. There have been some funny and edifying times around the Russell table. As well as times that were somewhat nerve racking. This book is full of stories about hospitality and entertaining. Everyone is real. Included are lots of little tips, tricks and recipes to make entertaining more pleasurable and hopefully to erase the fear one may have about extending hospitality.
Author: Judy Russell
Publisher: WestBow Press
ISBN: 1664274618
Category : Cooking
Languages : en
Pages : 262
Get Book Here
Book Description
Are you afraid to have people in your home for dinner? Overnight? The Bible tells us to offer hospitality to one another without grumbling. In the early years of marriage and ministry, hospitality wasn’t Judy’s strongest gift. But over the years, she practiced and became good at hospitality and entertaining. There have been some funny and edifying times around the Russell table. As well as times that were somewhat nerve racking. This book is full of stories about hospitality and entertaining. Everyone is real. Included are lots of little tips, tricks and recipes to make entertaining more pleasurable and hopefully to erase the fear one may have about extending hospitality.
Author: Walter Hoving
Publisher: Random House Books for Young Readers
ISBN: 0394828771
Category : Young Adult Nonfiction
Languages : en
Pages : 98
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Book Description
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
Author: Carol Wallace
Publisher: Macmillan
ISBN: 9780312141226
Category : Cooking
Languages : en
Pages : 276
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Book Description
A modern guide to teaching children good manners, broken into age categories, 3-5 years, 6-9 years, 10-12 years.
Author: Gail Milissa Grant
Publisher: Missouri History Museum
ISBN: 1883982669
Category : African American families
Languages : en
Pages : 272
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Book Description
"Black families throughout the United States were fighting segregation in their local communities for decades before the civil rights movement. Their everyday battles (both individual and institutional) built the foundation for the more publicized crusade to follow. In this memoir, Gail Milissa Grant draws back the curtain on those times and presents touching vignettes of a life most Americans know nothing about. She recounts the battles fought by her father, David M. Grant, a lawyer and civil rights activist in St. Louis, and describes the challenges she faced in navigating her way through institutions marked by racial prejudice."--BOOK JACKET.
Author: Jeremiah Tower
Publisher: Macmillan + ORM
ISBN: 0374714827
Category : Reference
Languages : en
Pages : 125
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Book Description
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.
Author: Margaret Visser
Publisher: Grove Press
ISBN: 9780802164834
Category : History
Languages : en
Pages : 0
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Book Description
"One of the most important books ever written about food."--Bee Wilson A New York Times Notable Book from one of our sharpest, most irresistibly witty writers, Margaret Visser's feast of fact The Rituals of Dinner is the definitive history of one of our most primal rituals: the meal The cult classic and New York Times Notable Book that solidified Margaret Visser's standing as a preeminent observer and scholar of everyday life, The Rituals of Dinner is a sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behavior over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware--forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Replete with a new foreword by British food journalist Bee Wilson, and a new introduction by the author, The Rituals of Dinner blends folklore, history, and humor in this feast of fact and observation on one of our most primal rituals: the meal. This is the book on the way we eat.
Author: Jim Johnson (Physical therapist)
Publisher: Dog Ear Publishing
ISBN: 1608443906
Category : Overuse injuries
Languages : en
Pages : 90
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Book Description
"Without drugs - without surgery, without injections tennis elbow can be eliminated"--Cover.
Author: Greg Jenner
Publisher: Weidenfeld & Nicolson
ISBN: 9781780225661
Category : SOCIAL SCIENCE
Languages : en
Pages : 416
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Book Description
Celebrity, with its neon glow and selfie pout, strikes us as hypermodern. But the famous and infamous have been thrilling, titillating, and outraging us for much longer than we might realise. Whether it was the scandalous Lord Byron, whose poetry sent female fans into an erotic frenzy; or the cheetah-owning, coffin-sleeping, one-legged French actress Sarah Bernhardt, who launched a violent feud with her former best friend; or Edmund Kean, the dazzling Shakespearean actor whose monstrous ego and terrible alcoholism saw him nearly murdered by his own audience - the list of stars whose careers burned bright before the Age of Television is extensive and thrillingly varied. Celebrities could be heroes or villains; warriors or murderers; brilliant talents, or fraudsters with a flair for fibbing; trendsetters, wilful provocateurs, or tragic victims marketed as freaks of nature. Some craved fame while others had it forced upon them. A few found fame as small children, some had to wait decades to get their break. But uniting them all is the shared origin point: since the early 1700s, celebrity has been one of the most emphatic driving forces in popular culture; it is a lurid cousin to Ancient Greek ideas of glorious and notorious reputation, and its emergence helped to shape public attitudes to ethics, national identity, religious faith, wealth, sexuality, and gender roles. In this ambitious history, that spans the Bronze Age to the coming of Hollywood's Golden Age, Greg Jenner assembles a vibrant cast of over 125 actors, singers, dancers, sportspeople, freaks, demigods, ruffians, and more, in search of celebrity's historical roots. He reveals why celebrity burst into life in the early eighteenth century, how it differs to ancient ideas of fame, the techniques through which it was acquired, how it was maintained, the effect it had on public tastes, and the psychological burden stardom could place on those in the glaring limelight.
Author: Jamila Musayeva
Publisher: R. R. Bowker
ISBN: 9780578447704
Category : Self-Help
Languages : en
Pages : 148
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Book Description
"You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have already spoken for us. Though some of the rules of good manners change, others remain constant. This book is about the constants: the least you need to know to make a good first impression. As Clarence Thomas once said, "Good manners will open doors that the best education cannot." Use this book as a master key to open those doors.
Author: Kara LaReau
Publisher: Disney-Hyperion
ISBN: 9781423157335
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Evie and Simon always mind their manners, but their father has a lot to learn before a surprise dinner guest arrives.
