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Author: Fidel Herminio López López
Publisher:
ISBN: 9786077587781
Category :
Languages : es
Pages : 168
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Book Description
Author: Fidel Herminio López López
Publisher:
ISBN: 9786077587781
Category :
Languages : es
Pages : 168
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Book Description
Author: Carmen Martín Gaite
Publisher: Columbia University Press
ISBN: 9780231068888
Category : Fiction
Languages : en
Pages : 300
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Book Description
Author: Diego de Landa
Publisher: Courier Corporation
ISBN: 0486139190
Category : History
Languages : en
Pages : 194
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Book Description
Describes geography and natural history of the peninsula, gives brief history of Mayan life, discusses Spanish conquest, and provides a long summary of Maya civilization. 4 maps, and over 120 illustrations.
Author: Camilo José Cela
Publisher: Dalkey Archive Press
ISBN: 1564783413
Category : Fiction
Languages : en
Pages : 290
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Book Description
Christ versus Arizona turns on the events in 1881 that surrounded the shootout at the OK Corral, where Wyatt Earp, Doc Holliday, and Virgil and Morgan Earp fought the Clantons and the McLaurys. Set against a backdrop of an Arizona influenced by the Mexican Revolution and the westward expansion of the United States, the story is a bravura performance by the 1989 Nobel Prize-winning author. A monologue by the naive, unreliable, and uneducated Wendell L. Espana, the book weaves together hundreds of characters and a torrent of interconnected anecdotes, some true, some fabricated. Wendell s story is a document of the vast array of ills that welcomed the dawning of the twentieth century, ills that continue to shape our world in the new millennium."
Author: José de Acosta
Publisher:
ISBN:
Category : America
Languages : en
Pages : 288
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Book Description
Author: Sophie D. Coe
Publisher: Thames & Hudson
ISBN: 050077093X
Category : Cooking
Languages : en
Pages : 419
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Book Description
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author: Camilo José Cela
Publisher: Atlantic Monthly Press
ISBN: 9780871133793
Category : Travel
Languages : en
Pages : 168
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Book Description
Awarded the 1989 Nobel Prize for Literature, Camilo José Cela has long been recognized as one of the preeminent Spanish writers of the twentieth century. Journey to the Alcarria is the best known of his vagabundajes, Cela's term for his books of travels, sketchbooks of regions or provinces. The Alcarria is a territory in New Castile, northeast of Madrid, surrounding most of the Guadalajara province. The region is high, rocky, and dry, and is famous for its honey. Cela himself is "the traveler," an urban intellectual wandering from village to village, through farms and along country roads, in search of the Spanish character. Cela relishes his encounters with the simple, honest people of the Spanish countryside--the blushing maid in the tavern, the small-town shopkeeper with airs of grandeur lonely for companionship, the old peasant with his donkey who freely shares his bread and blanket with the stranger. These vignettes are narrated in a fresh, clear prose that is wonderfully evocative. As the New York Times wrote, Cela is "an outspoken observer of human life who built his reputation on portraying what he observed in a direct colloquial style."
Author: J. Corominas
Publisher:
ISBN: 9780828820370
Category :
Languages : en
Pages :
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Book Description
Author: Francis Augustus Macnutt
Publisher: Franklin Classics
ISBN: 9780342342112
Category :
Languages : en
Pages : 484
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michael Peel
Publisher: Cambridge University Press
ISBN: 9781841100685
Category : Medical
Languages : en
Pages : 248
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Book Description
This book will be of practical use to doctors writing medical reports on alleged victims of torture or lawyers working in this field. It will also be of value to psychologists, human rights activists and academic researchers at all levels who are engaged in the documentation of torture.
