Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
Book Description
San Luis Rio Colorado Project
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 340
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 340
Book Description
Dina
Author: Victor Enriquez
Publisher: Xlibris Corporation
ISBN: 146284068X
Category : Fiction
Languages : en
Pages : 141
Book Description
There is no available information at this time.
Publisher: Xlibris Corporation
ISBN: 146284068X
Category : Fiction
Languages : en
Pages : 141
Book Description
There is no available information at this time.
Le masque : une "inquiétante étrangeté"
Author: Philippe Meunier
Publisher: Publications de l'Université de Saint-Etienne
ISBN: 2862726494
Category : Literary Criticism
Languages : en
Pages : 637
Book Description
Le présent ouvrage est le fruit d’une réflexion qui a nourri un séminaire de l’équipe des hispanistes (GRIAS) du Centre d’Etudes sur les Littératures Etrangères et Comparées, EA 3069, et d’un colloque international (Espagne,
Publisher: Publications de l'Université de Saint-Etienne
ISBN: 2862726494
Category : Literary Criticism
Languages : en
Pages : 637
Book Description
Le présent ouvrage est le fruit d’une réflexion qui a nourri un séminaire de l’équipe des hispanistes (GRIAS) du Centre d’Etudes sur les Littératures Etrangères et Comparées, EA 3069, et d’un colloque international (Espagne,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Author: José Manuel Lorenzo
Publisher: Springer
ISBN: 3030054845
Category : Technology & Engineering
Languages : en
Pages : 421
Book Description
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Publisher: Springer
ISBN: 3030054845
Category : Technology & Engineering
Languages : en
Pages : 421
Book Description
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
The Siren
Author:
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 494
Book Description
Turrialba
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 362
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 362
Book Description
Revista de biología tropical
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 942
Book Description
The Physiologic Nature Of Sleep
Author: Ricardo A Velluti
Publisher: World Scientific
ISBN: 1783260300
Category : Medical
Languages : en
Pages : 660
Book Description
This book provides a broad introduction to the fascinating subject of sleep, a behavioral state in which human beings spend a third of their life span, and a topic which interests not only the specialist but also the layperson. Everybody knows that well-being also depends on undisturbed, normal sleep.The Physiologic Nature of Sleep is self-contained in presentation. It may be used as an advanced textbook by graduate students and even ambitious undergraduates in biology, medicine and psychology. It is also suitable for the expert hypnologist who wishes to have an overview of some of the classic and fundamental achievements in sleep research. The explanations in the book are detailed enough to capture the interest of the curious reader, and complete enough to provide the necessary background material needed to go further into the subject and explore the research literature.
Publisher: World Scientific
ISBN: 1783260300
Category : Medical
Languages : en
Pages : 660
Book Description
This book provides a broad introduction to the fascinating subject of sleep, a behavioral state in which human beings spend a third of their life span, and a topic which interests not only the specialist but also the layperson. Everybody knows that well-being also depends on undisturbed, normal sleep.The Physiologic Nature of Sleep is self-contained in presentation. It may be used as an advanced textbook by graduate students and even ambitious undergraduates in biology, medicine and psychology. It is also suitable for the expert hypnologist who wishes to have an overview of some of the classic and fundamental achievements in sleep research. The explanations in the book are detailed enough to capture the interest of the curious reader, and complete enough to provide the necessary background material needed to go further into the subject and explore the research literature.
Encyclopedia of Sleep and Dreams [2 volumes]
Author: Deirdre Barrett
Publisher: Bloomsbury Publishing USA
ISBN: 031338665X
Category : Psychology
Languages : en
Pages : 932
Book Description
This fascinating reference covers the major topics concerning dreaming and sleep, based on the latest empirical evidence from sleep research as well as drawn from a broad range of dream-related interdisciplinary contexts, including history and anthropology. While many books have been written on the subject of sleep and dreams, no other resource has provided the depth of empirical evidence concerning sleep and dream phenomena nor revealed the latest scientific breakthroughs in the field. Encyclopedia of Sleep and Dreams: The Evolution, Function, Nature, and Mysteries of Slumber explores the evolution, nature, and functions of sleep and dreams. The encyclopedia is divided into two volumes and is arranged alphabetically by entry. Topics include nightmares and their treatment, how sleep and dreams change across the lifetime, and the new field of evolution of sleep and dream. While this book includes ample material on the science of sleep and dreams, content is drawn from a broad range of disciplinary contexts, including history and anthropology.
Publisher: Bloomsbury Publishing USA
ISBN: 031338665X
Category : Psychology
Languages : en
Pages : 932
Book Description
This fascinating reference covers the major topics concerning dreaming and sleep, based on the latest empirical evidence from sleep research as well as drawn from a broad range of dream-related interdisciplinary contexts, including history and anthropology. While many books have been written on the subject of sleep and dreams, no other resource has provided the depth of empirical evidence concerning sleep and dream phenomena nor revealed the latest scientific breakthroughs in the field. Encyclopedia of Sleep and Dreams: The Evolution, Function, Nature, and Mysteries of Slumber explores the evolution, nature, and functions of sleep and dreams. The encyclopedia is divided into two volumes and is arranged alphabetically by entry. Topics include nightmares and their treatment, how sleep and dreams change across the lifetime, and the new field of evolution of sleep and dream. While this book includes ample material on the science of sleep and dreams, content is drawn from a broad range of disciplinary contexts, including history and anthropology.