Author: Vivian E. Franco de Norrell
Publisher: Trafford Publishing
ISBN: 1412043352
Category : Cooking
Languages : en
Pages : 349
Book Description
How to cook TAPAS the easy way and international cuisine with exquisite desserts.
El Arte Del Buen Comer
Author: Vivian E. Franco de Norrell
Publisher: Trafford Publishing
ISBN: 1412043352
Category : Cooking
Languages : en
Pages : 349
Book Description
How to cook TAPAS the easy way and international cuisine with exquisite desserts.
Publisher: Trafford Publishing
ISBN: 1412043352
Category : Cooking
Languages : en
Pages : 349
Book Description
How to cook TAPAS the easy way and international cuisine with exquisite desserts.
The Art of Simple Food
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885585
Category : Cooking
Languages : en
Pages : 719
Book Description
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Publisher: Clarkson Potter
ISBN: 0307885585
Category : Cooking
Languages : en
Pages : 719
Book Description
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
El arte de la comida sencilla
Author: Alice Waters
Publisher: Simon and Schuster
ISBN: 1451696736
Category : Cooking
Languages : en
Pages : 416
Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Publisher: Simon and Schuster
ISBN: 1451696736
Category : Cooking
Languages : en
Pages : 416
Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Cooking Up the Nation
Author: Lara Anderson
Publisher: Boydell & Brewer Ltd
ISBN: 1855662469
Category : Cooking
Languages : en
Pages : 188
Book Description
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Publisher: Boydell & Brewer Ltd
ISBN: 1855662469
Category : Cooking
Languages : en
Pages : 188
Book Description
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Modern Authentic Mexican Cooking
Author: Elvira Troyo Carranza
Publisher: Balboa Press
ISBN: 1504336712
Category : Cooking
Languages : en
Pages : 90
Book Description
In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish! Your interest in cooking and love are the most important ingredients to preparing all dishes. My cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.
Publisher: Balboa Press
ISBN: 1504336712
Category : Cooking
Languages : en
Pages : 90
Book Description
In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish! Your interest in cooking and love are the most important ingredients to preparing all dishes. My cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.
El Arte del Ministerio
Author: Dag Heward-Mills
Publisher: Dag Heward-Mills
ISBN: 1613957327
Category : Bibles
Languages : en
Pages :
Book Description
Desarrollar un arte es desarrollar una habilidad. La Biblia dice que el favor viene a los hombres de habilidad. La obra del ministerio exige gran habilidad. Este nuevo libro, "El Arte del Ministerio" es un recurso muy necesario para todos los que quieren hacer la obra del ministerio. Presenta claramente lo que es el pensamiento correcto o erróneo acerca del ministerio, cual es la obra del ministerio, lo que se requiere de ti como trabajador en el ministerio y la forma de realizar las tareas de un ministro. ¿Te has preguntado acerca de cómo ejecutar tu trabajo en el ministerio? Este libro excepcional por Dag Heward-Mills te retará andar como es digno de la llamada de Dios y te guiará a entregarse totalmente a la obra del ministerio.
Publisher: Dag Heward-Mills
ISBN: 1613957327
Category : Bibles
Languages : en
Pages :
Book Description
Desarrollar un arte es desarrollar una habilidad. La Biblia dice que el favor viene a los hombres de habilidad. La obra del ministerio exige gran habilidad. Este nuevo libro, "El Arte del Ministerio" es un recurso muy necesario para todos los que quieren hacer la obra del ministerio. Presenta claramente lo que es el pensamiento correcto o erróneo acerca del ministerio, cual es la obra del ministerio, lo que se requiere de ti como trabajador en el ministerio y la forma de realizar las tareas de un ministro. ¿Te has preguntado acerca de cómo ejecutar tu trabajo en el ministerio? Este libro excepcional por Dag Heward-Mills te retará andar como es digno de la llamada de Dios y te guiará a entregarse totalmente a la obra del ministerio.
A Proposito!
Author: Frank Medley
Publisher: Heinle & Heinle Publishers
ISBN: 9780838423998
Category : Foreign Language Study
Languages : en
Pages : 68
Book Description
Level 1 of a two-level Spanish reading series.
Publisher: Heinle & Heinle Publishers
ISBN: 9780838423998
Category : Foreign Language Study
Languages : en
Pages : 68
Book Description
Level 1 of a two-level Spanish reading series.
El Arte de Resurgir
Author: Henry Oswaldo Aldana
Publisher: Xlibris Corporation
ISBN: 1479723622
Category : Self-Help
Languages : en
Pages : 158
Book Description
El Arte de Resurgir te ayudará a convertir los fracasos en victorias, resurgir exitosamente en los negocios, resurgir de relaciones fracasadas y crear nuevas relaciones armoniosas, recuperarte de enfermedades, y convertir una vida trágica en una vida mágica. Este libro cambiará tu vida; en el encontrarás la inspiración para emprender el proceso de transformación personal que te llevará a vivir con plenitud y a conquistar tus más remotos sueños. Si alguna vez te has encontrado en el callejón del fracaso y crees que nunca encontrarás la salida, aquí verás que esto es sólo temporal y que puedes aprender a convertir los malos tiempos en mejores y los fracasos en triunfos. Este libro te guiará para encontrar la salida. Lo importante es reprogramar tu mente para darle la bienvenida a los errores y aceptarlos como tus mentores, aprendiendo de ellos y utilizándolos de trampolín para saltar hacia el éxito en todos los aspectos de tu vida. Tú tienes el poder de cambiar tu vida en el momento que tú quieras. Toma control de tu vida, tomando el control de tus pensamientos. Estás en el momento propicio, toma la decisión de lanzarte a la aventura maravillosa de abrir nuevos horizontes y encontrar ¡la verdadera felicidad!
Publisher: Xlibris Corporation
ISBN: 1479723622
Category : Self-Help
Languages : en
Pages : 158
Book Description
El Arte de Resurgir te ayudará a convertir los fracasos en victorias, resurgir exitosamente en los negocios, resurgir de relaciones fracasadas y crear nuevas relaciones armoniosas, recuperarte de enfermedades, y convertir una vida trágica en una vida mágica. Este libro cambiará tu vida; en el encontrarás la inspiración para emprender el proceso de transformación personal que te llevará a vivir con plenitud y a conquistar tus más remotos sueños. Si alguna vez te has encontrado en el callejón del fracaso y crees que nunca encontrarás la salida, aquí verás que esto es sólo temporal y que puedes aprender a convertir los malos tiempos en mejores y los fracasos en triunfos. Este libro te guiará para encontrar la salida. Lo importante es reprogramar tu mente para darle la bienvenida a los errores y aceptarlos como tus mentores, aprendiendo de ellos y utilizándolos de trampolín para saltar hacia el éxito en todos los aspectos de tu vida. Tú tienes el poder de cambiar tu vida en el momento que tú quieras. Toma control de tu vida, tomando el control de tus pensamientos. Estás en el momento propicio, toma la decisión de lanzarte a la aventura maravillosa de abrir nuevos horizontes y encontrar ¡la verdadera felicidad!
Experiencias, Annotated Instructor's Edition
Author: Diane Ceo-DiFrancesco
Publisher: John Wiley & Sons
ISBN: 1118382153
Category : Foreign Language Study
Languages : en
Pages : 466
Book Description
"Experiencias offers carefully sequenced activities, pre-tested in the authors' own classes, that focus on personal interaction and real communication. All face-to-face activities are easily adaptable for digital environments and writing assignments. Recycling Throughout both volumes, Experiencias incorporates activities that recycle previously learned material but with new topics, which allows students to continue mastering vocabulary and structures encountered earlier in the program"--
Publisher: John Wiley & Sons
ISBN: 1118382153
Category : Foreign Language Study
Languages : en
Pages : 466
Book Description
"Experiencias offers carefully sequenced activities, pre-tested in the authors' own classes, that focus on personal interaction and real communication. All face-to-face activities are easily adaptable for digital environments and writing assignments. Recycling Throughout both volumes, Experiencias incorporates activities that recycle previously learned material but with new topics, which allows students to continue mastering vocabulary and structures encountered earlier in the program"--
Adiós al hambre emocional. Deja de comer a todas horas y consigue tu peso ideal sin dietas
Author: Laia Solé
Publisher: EDAF
ISBN: 844143946X
Category : Health & Fitness
Languages : en
Pages : 237
Book Description
Publisher: EDAF
ISBN: 844143946X
Category : Health & Fitness
Languages : en
Pages : 237
Book Description