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Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568655
Category : History
Languages : en
Pages : 453
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Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568655
Category : History
Languages : en
Pages : 453
Get Book Here
Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568663
Category : History
Languages : en
Pages : 408
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Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568639
Category : History
Languages : en
Pages : 485
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Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568698
Category : History
Languages : en
Pages : 444
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Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568728
Category : History
Languages : en
Pages : 475
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Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Jaroslaw Jasenowski
Publisher: Springer Nature
ISBN: 3031624505
Category :
Languages : en
Pages : 293
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Book Description
Author: Deborah C. Payne
Publisher: Cambridge University Press
ISBN: 1009398210
Category : Drama
Languages : en
Pages : 303
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Book Description
Deborah C. Payne explores how the duopoly of 1660 impacted company practices, stagecraft, the box office, and actors and writers.
Author: E. Wesley Reynolds
Publisher: Bloomsbury Publishing
ISBN: 1350247235
Category : History
Languages : en
Pages : 264
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Book Description
This book argues that coffeehouses and the coffee trade were central to the making of the Atlantic world in the century leading up to the American Revolution. Fostering international finance and commerce, spreading transatlantic news, building military might, determining political fortunes and promoting status and consumption, coffeehouses created a web of social networks stretching from Britain to its colonies in North America. As polite alternatives to taverns, coffeehouses have been hailed as 'penny universities'; a place for political discussion by the educated and elite. Reynolds shows that they were much more than this. Coffeehouse Culture in the Atlantic World 1650-1789, reveals that they simultaneously created a network for marine insurance and naval protection, led to calls for a free press, built tension between trade lobbyists and the East India Company, and raised questions about gender, respectability and the polite middling class. It demonstrates how coffeehouses served to create transatlantic connections between metropole Britain and her North American colonies and played an important role in the revolution and protest movements that followed.
Author: Scott K. Taylor
Publisher: Cornell University Press
ISBN: 1501775472
Category : History
Languages : en
Pages : 316
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Book Description
Ambivalent Pleasures explores how Europeans wrestled with the novel experience of consuming substances that could alter moods and become addictive. During the early modern period, psychotropic drugs like sugar, chocolate, tobacco, tea, coffee, distilled spirits like gin and rum, and opium either arrived in western Europe for the first time or were newly available as everyday commodities. Drawing from primary sources in English, Dutch, French, Italian, and Spanish, Scott K. Taylor shows that these substances embodied Europeans' anxieties about race and empire, religious strife, shifting notions of class and gender roles, and the moral implications of urbanization and global trade. Through the writings of physicians, theologians, political pamphleteers, satirists, and others, Ambivalent Pleasures tracks the emerging understanding of addiction; fears about the racial, class, and gendered implications of using these soft drugs (including that consuming them would make users more foreign); and the new forms of sociability that coalesced around their use. Even as Europeans' moral concerns about the consumption of these drugs fluctuated, the physical and sensory experiences of using them remained a critical concern, anticipating present-day rhetoric and policy about addiction to drugs and alcohol.
Author: Emma Felton
Publisher: Routledge
ISBN: 1351848178
Category : Social Science
Languages : en
Pages : 215
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Book Description
Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.
