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Author: Mrs. Cornelius (Mary Hooker)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 268
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Book Description
Author: Mrs. Cornelius (Mary Hooker)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 268
Get Book Here
Book Description
Author: Ernest Thompson Seton
Publisher: Namaskar Book
ISBN:
Category : Fiction
Languages : en
Pages : 130
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Book Description
Embark on a captivating journey into the natural world with Ernest Thompson Seton's beloved classic, "Wild Animals I Have Known." Join Seton as he chronicles his encounters with a diverse array of animal companions, sharing tales of adventure, courage, and survival that will inspire and enchant readers of all ages. As you delve into this timeless chronicle, prepare to be transported to remote wildernesses and untamed landscapes where the bonds between humans and animals are forged in the crucible of nature. Follow Seton's captivating narratives as he introduces you to creatures both fierce and gentle, each with its own unique story to tell. But amidst the excitement of wilderness adventures, a poignant question arises: What can we learn from the animals that share our planet? What insights do they offer into the mysteries of life, love, and survival? Join Seton on a journey of discovery and enlightenment as he illuminates the hidden wonders of the animal kingdom. From the cunning fox to the noble wolf, each story is a testament to the resilience and beauty of the creatures that inhabit our world. Are you ready to experience the thrill of encountering wild animals up close and personal? Prepare to be captivated by Seton's vivid prose and heartfelt storytelling as he invites you to walk alongside him on his adventures. Whether you're a nature enthusiast or simply love a good animal tale, "Wild Animals I Have Known" promises to leave a lasting impression. Here's your chance to immerse yourself in the wonders of the natural world. Dive into "Wild Animals I Have Known" by Ernest Thompson Seton and let the adventure begin. Seize the opportunity to reconnect with the wilderness and the creatures that inhabit it. Purchase "Wild Animals I Have Known" now and embark on a journey of discovery and wonder that will stay with you long after you've turned the final page.
Author: Helen Zoe Veit
Publisher: American Food in History
ISBN: 9781611861228
Category : Cooking
Languages : en
Pages : 205
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Book Description
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Author: Patricia Polacco
Publisher: Penguin
ISBN: 0698113853
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Old Babushka, known throughout all of Moskva for her beautifully painted eggs, is preparing her eggs for the Easter Festival when she takes in an injured goose. She names the goose Rechenka, and they live happily together until one day when Rechenka accidentally overturns a basket, breaking all of Babushka's lovingly crafted eggs. But the next morning Babushka has a surprise awaiting her in the basket. She cries: "A miracle!" It is one of many in this charmingly told tale of friendship and caring. With vibrant illustrations, Patricia Polacco has joyously re-created the flavor of Old Moscow and its festivals. The eggs, stunningly colored and intricately designed, are authentic reproductions of eggs painted in the Ukrainian style. Rechenka's Eggs is a timeless story of classic beauty.
Author: Michel Roux
Publisher: Hardie Grant Publishing
ISBN: 1787132846
Category : Cooking
Languages : en
Pages : 499
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Book Description
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Author: Mary Haight
Publisher: Routledge
ISBN: 113682359X
Category : Philosophy
Languages : en
Pages : 508
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Book Description
The Snake and the Fox is a highly imaginative and fun way to learn logic. Mary Haight's characters guide you through an elaborate tale of how logic works. This book features the Snake and the Fox, Granny, Gussie and the Newts, Ren^De Descartes and Miss Nightingale, along with a huge supporting cast of humans, devils and sausage machines. For anyone coming to logic for the first time, this is the best place to start. Mary Haight makes logic easy and fun - she asks the reader questions, and uses words instead of logic symbols with amusing pictures and characters to help them. This book teaches all the basics the reader needs to know about logic (how arguments work, sound, valid reasoning, truth tables, Venn diagrams etc) in a truly enjoyable and innovative way. Anyone teaching themselves logic, or learning it on a course is bound to benefit fromthis original and intriguing book.
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0143190504
Category : Cooking
Languages : en
Pages : 0
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Book Description
Aimée’s rural homestead upbringing, years working as a professional chef and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites . Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips and inspiring readers to make the family– food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavors—celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late-summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken. Autumn favorites include Apple Cinnamon Layer Cake and Make- Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham, and homemade treats abound: Whole Wheat Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn and much more. Created for the family-minded home cook, Brown Eggs and Jam Jars shares over 100 recipes that have a touch of nostalgia, feature natural ingredients and boast plenty of love. Aimée’s heart-warming stories capture everyday life in a busy family. She also shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.
Author: Katharine Kenah
Publisher: Dutton Juvenile
ISBN: 9780525450719
Category : Ducks
Languages : en
Pages : 98
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Book Description
When Sam cares for some abandoned duck eggs, he learns something about his father, who moved out but still writes him weekly.
Author: Mark E. Hauber
Publisher: University of Chicago Press
ISBN: 022605781X
Category : Science
Languages : en
Pages : 657
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Book Description
From the brilliantly green and glossy eggs of the Elegant Crested Tinamou—said to be among the most beautiful in the world—to the small brown eggs of the house sparrow that makes its nest in a lamppost and the uniformly brown or white chickens’ eggs found by the dozen in any corner grocery, birds’ eggs have inspired countless biologists, ecologists, and ornithologists, as well as artists, from John James Audubon to the contemporary photographer Rosamond Purcell. For scientists, these vibrant vessels are the source of an array of interesting topics, from the factors responsible for egg coloration to the curious practice of “brood parasitism,” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents. The Book of Eggs introduces readers to eggs from six hundred species—some endangered or extinct—from around the world and housed mostly at Chicago’s Field Museum of Natural History. Organized by habitat and taxonomy, the entries include newly commissioned photographs that reproduce each egg in full color and at actual size, as well as distribution maps and drawings and descriptions of the birds and their nests where the eggs are kept warm. Birds’ eggs are some of the most colorful and variable natural products in the wild, and each entry is also accompanied by a brief description that includes evolutionary explanations for the wide variety of colors and patterns, from camouflage designed to protect against predation, to thermoregulatory adaptations, to adjustments for the circumstances of a particular habitat or season. Throughout the book are fascinating facts to pique the curiosity of binocular-toting birdwatchers and budding amateurs alike. Female mallards, for instance, invest more energy to produce larger eggs when faced with the genetic windfall of an attractive mate. Some seabirds, like the cliff-dwelling guillemot, have adapted to produce long, pointed eggs, whose uneven weight distribution prevents them from rolling off rocky ledges into the sea. A visually stunning and scientifically engaging guide to six hundred of the most intriguing eggs, from the pea-sized progeny of the smallest of hummingbirds to the eggs of the largest living bird, the ostrich, which can weigh up to five pounds, The Book of Eggs offers readers a rare, up-close look at these remarkable forms of animal life.
Author: Jerry Spinelli
Publisher: Hachette+ORM
ISBN: 0316006653
Category : Juvenile Fiction
Languages : en
Pages : 108
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Book Description
Nine-year-old David has recently lost his mother to a freak accident, his salesman father is constantly on the road, and he is letting his anger out on his grandmother. Sarcastic and bossy 13-year-old Primrose lives with her childlike, fortuneteller mother, and a framed picture is the only evidence of the father she never knew. Despite their differences, David and Primrose forge a tight yet tumultuous friendship, eventually helping each other deal with what is missing in their lives. This powerful, quirky novel about two very complicated, damaged children has much to say about friendship, loss, and recovery.
