Eggs from Every Cage, Describing Laying Battery Management PDF Download
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Author: H. E. Swepstone
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 92
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Book Description
Author: H. E. Swepstone
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 83
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Book Description
Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 022670596X
Category : History
Languages : en
Pages : 420
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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author: H. E. Swepstone
Publisher: Palala Press
ISBN: 9781359724632
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
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Book Description
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1116
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Book Description
Author: Leonard Robinson
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 124
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Book Description
Author: David J. R. Millerchip
Publisher: CUP Archive
ISBN: 9780521288910
Category : Science
Languages : en
Pages : 86
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Book Description
This book opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley.
Author: Kristian Bjørkdahl
Publisher: Routledge
ISBN: 1317524683
Category : Science
Languages : en
Pages : 229
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Book Description
This book provides an in-depth investigation into the practices of animal housing systems with international contributions from across the humanities and social sciences. By attending to a range of different sites such as the zoo, the laboratory, the farm and the animal shelter, to name a few, the book explores material technologies from the perspective that these are integrated parts of a larger biopolitical infrastructure and questions how animal housing systems, and the physical infrastructures that surround central human-animal practices, come into being. Chapter 11 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.
Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Publisher: The Stationery Office
ISBN: 9780215561220
Category : Political Science
Languages : en
Pages : 80
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Book Description
The Environment, Food and Rural Affairs Committee warn of a potential commercial disaster over animal welfare regulations that could result in unfair competition for UK egg producers. New rules are designed to improve conditions for caged ('battery') hens. The Welfare of Laying Hens Directive (Council Directive 1999/74/EC), which applies to businesses with over 350 laying hens, provides that conventional cage systems must not be used after 1 January 2012. After this date, caged hens must be kept in 'enriched' cages, which have more living space per hen (750 cm2 cage area per hen compared to 550 cm2 in conventional cages - less than an A4 sheet of paper), a nest, perching space, litter to allow pecking and scratching, and unrestricted access to a feed trough. But around one third of Europe's egg production will not comply with the new welfare standards by 2012. UK egg producers have spent around £400 million to improve conditions for laying hens, and will be left at a competitive disadvantage if cheaper, illegal and non-compliant shell eggs and egg products can be imported to the UK from other European countries. The UK Government must press for an intra-community trade ban on the export of non-compliant eggs and egg products, and the EU Commission should initiate infraction proceedings against Member States where caged egg producers remain non-compliant. Failure to enforce this new Directive effectively will set a worrying precedent for other legislation intended to improve the welfare of farm animals.
