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Author: R. B. Shaw
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 32
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Book Description
Author: R. B. Shaw
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 32
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Book Description
Author: Carmen Parkhurst
Publisher: Springer Science & Business Media
ISBN: 1475706839
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
Author: Bruce Alberts
Publisher:
ISBN: 9780815332183
Category : Cytology
Languages : en
Pages : 0
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Book Description
Author: P. Narain
Publisher: Scientific Publishers
ISBN: 9387741540
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
Over the years, economic considerations have overtaken the sustainability issue. Low and erratic rainfall, frequent droughts, the increasing costs of cultivation, lower compensation of labour and inputs have made farming in the arid regions a challenging enterprise. Employment opportunities in sectors other than agriculture have enticed many to cross the floor. The largest segment of the farming community, however, is constrained to make a living from farm related activities. With the opening of markets for international trade in farm commodities, the competition has toughened for the resource-constrained farmers of the arid regions of the country. On the other hand, useful technologies have been generated by researchers on many alternative systems, which could be adopted. In this scenario, the farmers could benefit greatly by inducing diversification in the farming systems and by strengthening the traditional systems. With this backdrop, a National Symposium on Livelihood Security and Diversified Farming Systems in Arid Region was organized by the Arid Zone Research Association of India at the Central Arid Zone Research Institute, Jodhpur, from January 14-16, 2006. Selected papers presented at the symposium and invited articles have been included in this compendium and are grouped in sections on Diversification, Strengthening the Traditional Farming Systems, Enhancing Resource Use Efficiency, Livestock-based Farming Systems, Value Addition, Socio-economic Issues and Transfer of Technology. Currently, food, water and energy crises are of global concern. The challenge ahead is to strike a balance between basic needs of a large population and to maintain the pace of development. Diversification of farming systems may contribute towards achieving this goal to some extent. It is hoped that the book will provide options for diversification of the existing farming systems and benefit there from.
Author: Carroll Smith
Publisher: Elsevier
ISBN: 032314411X
Category : Science
Languages : en
Pages : 641
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Book Description
Insect Colonization and Mass Production reviews the great strides that have been made in the colonization and mass production of insects, including the methods used in rearing representative species and the general principles of nutrition and management that can be applied to the colonization of other species. The book highlights some of the notable successes in mass production and some examples of groups in which the difficulties inherent in laboratory rearing have not yet been overcome. Organized into five sections encompassing 39 chapters, this book begins with an overview of research in entomology that is facilitated by the availability of thriving insect colonies, along with the possibility of controlling insects directly by utilizing the insects, themselves, or by utilizing products derived from insects. Each chapter contains some historical background, as well as a description of the most efficient methods of production. Some chapters are concerned with only a single species, serving as an example of its taxonomic group, and to a lesser extent of other insects with similar nutritional and environmental requirements. Other chapters discuss rearing methods for entire groups of species that share common requirements. Insects covered by the book range from lice and ticks to fleas, flies, moths, yellow fever mosquitoes, and different species of worms. This book will be of interest to entomologists as well as students involved in insect physiology, behavior, and genetics.
Author: Agricultural Research Institute (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 386
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Book Description
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Guy Henry Miles
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 178
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Book Description
Author: Ibrokhim Y. Abdurakhmonov
Publisher: BoD – Books on Demand
ISBN: 9535127365
Category : Medical
Languages : en
Pages : 312
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Book Description
Cotton is the most important natural fiber crop of our planet, which provides humanity with cloth and vegetable oil, medicinal compounds, meal and hull for livestock feed, energy sources, organic matter to enrich soil, and industrial lubricants. Therefore, cotton research to improve sustainable cotton production worldwide is the vital task of scientific community to address the increasing demands and needs for cotton products. This Cotton Research book presents readers updated information and advances in current cotton science investigations. Chapters of this book provide the latest developments on cotton research and cover topics on cotton research infrastructure, physiology and agronomy, breeding and genetics, modern biotechnology, genomics and molecular breeding, crop management, and cotton-based product and textile researches.
