Effects of water availability on goat farming in Jordan PDF Download
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Author: Ja'far Al-Khaza'leh
Publisher: Cuvillier Verlag
ISBN: 3736980043
Category : Science
Languages : en
Pages : 142
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Book Description
A sufficient supply of good quality drinking water is essential for health and productivity of livestock. In Jordan, goat production is an integral part of farming systems and plays a significant role for the food security of rural households. Jordan is one of the poorest countries in the world in terms of water availability with no positive prognosis due to its susceptibility to the impacts of climate change. This study evaluates the seasonal availability, quality, accessibility and utilization of goats’ drinking water sources in different production systems of two agro-ecological zones in the Karak Governorate in southern Jordan, investigates the perception of farmers about breed differences with respect to their tolerance to water restrictions and production, and assesses the productive and economic performance of goats under different production systems and conditions of water availability with emphasis on water as a core element. Methods used comprised a questionnaire survey with 120 goat keepers, focus group discussions, laboratory analysis of water quality parameters, on-farm measurements of goat body weight and evaluation of body condition score.
Author: Ja'far Al-Khaza'leh
Publisher: Cuvillier Verlag
ISBN: 3736980043
Category : Science
Languages : en
Pages : 142
Get Book Here
Book Description
A sufficient supply of good quality drinking water is essential for health and productivity of livestock. In Jordan, goat production is an integral part of farming systems and plays a significant role for the food security of rural households. Jordan is one of the poorest countries in the world in terms of water availability with no positive prognosis due to its susceptibility to the impacts of climate change. This study evaluates the seasonal availability, quality, accessibility and utilization of goats’ drinking water sources in different production systems of two agro-ecological zones in the Karak Governorate in southern Jordan, investigates the perception of farmers about breed differences with respect to their tolerance to water restrictions and production, and assesses the productive and economic performance of goats under different production systems and conditions of water availability with emphasis on water as a core element. Methods used comprised a questionnaire survey with 120 goat keepers, focus group discussions, laboratory analysis of water quality parameters, on-farm measurements of goat body weight and evaluation of body condition score.
Author: Ja'far Al-Khaza'leh
Publisher:
ISBN: 9783736990043
Category :
Languages : en
Pages : 142
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Book Description
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: R. Rubino
Publisher: BRILL
ISBN: 9086865658
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.
Author: Matthew Teller
Publisher: Rough Guides
ISBN: 9781858287409
Category : Travel
Languages : en
Pages : 524
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Book Description
THE ROUGH GUIDE TO JORDAN is the essential handbook to the Middle East's most alluring destination. Features include: Full-colour section introducing Jordan's highlights. Detailed accounts of all the sights and attractions, including the ancient city of Petra, the Red Sea resort of Aqaba and the desert cliffs of Wadi Rum. Up-to-the-minute reviews of the best places to eat, drink and stay - in all price ranges. Practical guidance on experiencing the unspoilt natural environment, from diving in the Red Sea to trekking and wildlife spotting, plus informed background on history, religion, art, politics and nature. Maps and plans for every region.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author:
Publisher: BoD – Books on Demand
ISBN: 0850142822
Category : Science
Languages : en
Pages : 184
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Book Description
In this volume, the latest information on sheep farming concerning the effects of climate change is summarized in eight chapters. Climate change basically determines changes in the environment, which affect the keeping, feeding, animal health, and breeding conditions of sheep. These changes affect the sustainability of sheep farming, the sheep’s resilience, and based on this, the livelihood opportunities of the people who keep the sheep. In different regions, the factors that enable or limit the effectiveness of sheep farming can change to a different degree and form. Changes in circumstances make it increasingly important to utilize the elements of precision farming in sheep farming because knowledge of current registration, production, and location data is essential even in extensive conditions.
Author: Steven Mithen
Publisher: Cambridge University Press
ISBN: 1139496670
Category : Social Science
Languages : en
Pages : 543
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Book Description
A unique interdisciplinary study of the relationships between climate, hydrology and human society from 20,000 years ago to the present day within the Jordan Valley. It describes how state-of-the-art models can simulate the past, present and future climates of the Near East, reviews and provides new evidence for environmental change from geological deposits, builds hydrological models for the River Jordan and associated wadis and explains how present day urban and rural communities manage their water supply. The volume provides a new approach and new methods that can be applied for exploring the relationships between climate, hydrology and human society in arid and semi-arid regions throughout the world. It is an invaluable reference for researchers and advanced students concerned with the impacts of climate change and hydrology on human society, especially in the Near East.
Author: Barbara Vincent
Publisher: CSIRO PUBLISHING
ISBN: 1486306594
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Author: Winrock International Livestock Research and Training Center
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
