Effects of Pre-calving Body Condition and Postpartum Concentrate Feed Proportions of the Ration on Performance, Mobilization of Adipose Tissue Depots, Ruminal PH Parameters, Microbial Efficiency and Animal Health During the Transition Period in Dairy Cows [Kumulative Dissertation] PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effects of Pre-calving Body Condition and Postpartum Concentrate Feed Proportions of the Ration on Performance, Mobilization of Adipose Tissue Depots, Ruminal PH Parameters, Microbial Efficiency and Animal Health During the Transition Period in Dairy Cows [Kumulative Dissertation] PDF full book. Access full book title Effects of Pre-calving Body Condition and Postpartum Concentrate Feed Proportions of the Ration on Performance, Mobilization of Adipose Tissue Depots, Ruminal PH Parameters, Microbial Efficiency and Animal Health During the Transition Period in Dairy Cows [Kumulative Dissertation] by Katharina Bünemann. Download full books in PDF and EPUB format.
![Effects of Pre-calving Body Condition and Postpartum Concentrate Feed Proportions of the Ration on Performance, Mobilization of Adipose Tissue Depots, Ruminal PH Parameters, Microbial Efficiency and Animal Health During the Transition Period in Dairy Cows [Kumulative Dissertation] PDF](https://books.google.com/books/content/images/frontcover/s28XzwEACAAJ?fife=w150-h200)
Author: Katharina Bünemann
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Dairy cow, Pre-calving body condition score, Concentrate feed proportion, Energy metabolism, Lipid mobilization, Ruminal pH, Microbial efficiency, Immune system, Inflammatory markers, Postpartal period.
![Effects of Pre-calving Body Condition and Postpartum Concentrate Feed Proportions of the Ration on Performance, Mobilization of Adipose Tissue Depots, Ruminal PH Parameters, Microbial Efficiency and Animal Health During the Transition Period in Dairy Cows [Kumulative Dissertation] PDF](https://books.google.com/books/content/images/frontcover/s28XzwEACAAJ?fife=w80-h100)
Author: Katharina Bünemann
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Dairy cow, Pre-calving body condition score, Concentrate feed proportion, Energy metabolism, Lipid mobilization, Ruminal pH, Microbial efficiency, Immune system, Inflammatory markers, Postpartal period.
Author: Pierre J. Gerber
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 240
Get Book Here
Book Description
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Author: Ermias Kebreab
Publisher: CABI
ISBN: 1780640420
Category : Technology & Engineering
Languages : en
Pages : 335
Get Book Here
Book Description
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
Get Book Here
Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Author: D. Hoffmann
Publisher: State Mutual Book & Periodical Service
ISBN:
Category : Nature
Languages : en
Pages : 356
Get Book Here
Book Description
Author: O. M. Radostits
Publisher:
ISBN: 9780721676944
Category : Animal health
Languages : en
Pages : 0
Get Book Here
Book Description
This text offers integrated coverage of all aspects of herd animals - dairy and beef cattle, calves, sheep, and swine. It provides strategies for herd health management and gives the basic knowledge for production-oriented animal health management.
Author: Veerasamy Sejian
Publisher: Springer Science & Business Media
ISBN: 3642292054
Category : Science
Languages : en
Pages : 577
Get Book Here
Book Description
Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.
Author: Ian Gordon
Publisher: CABI
ISBN: 178064602X
Category : Medical
Languages : en
Pages : 353
Get Book Here
Book Description
Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.
Author: Catherine Shanahan, M.D.
Publisher: Macmillan
ISBN: 1250113822
Category : Health & Fitness
Languages : en
Pages : 512
Get Book Here
Book Description
"Shanahan examined diets around the world known to help people live longer, healthier lives--diets like the Mediterranean, Okinawa, and 'Blue Zone'--and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children. She offers a prescriptive plan for how anyone can begin eating The Human Diet."--
Author: C.H. Knight
Publisher: Springer Science & Business Media
ISBN: 146151973X
Category : Science
Languages : en
Pages : 296
Get Book Here
Book Description
All being done, we went to Mrs Shipmans, who is a great butter-woman; and I did see there the most of milke and cream, and the cleanest, that I ever saw in my life (29 May 1661). Among others, Sir Wm. Petty did tell me that in good earnest, he hath in his will left such parts of his estate to him that could invent such and such things -as among others, that could discover truly the way of milk coming into the breasts of a woman ... (22 March 1665). My wife tells me that she hears that my poor aunt James hath had her breast cut off here in tow- her breast having long been out of order (5 May 1665). From the Diary of Samuel Pepys, published as The Shorter Pepys (edited by R. Latham), Penguin Books (1987) The long-standing ultimate importance of research on the mammary gland is illustrated by the importance attached to cows' milk for human consumption, to human lactation and to breast cancer by Samuel Pepys and his contemporaries in the middle of the 17th century. Research has tended to develop in isolation in these three areas of continuing contemporary importance largely because in most countries, the underlying science of agricultural productivity is funded separately from the underlying science of human health and welfare.
