Effects of Ploidy Level on the Reproductive Biology of Tropical Acacia Species PDF Download
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Author: Quynh Chi Nghiem
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author: Quynh Chi Nghiem
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030232654
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author: Mark A. Davis
Publisher: Oxford University Press
ISBN: 0191551198
Category : Nature
Languages : en
Pages :
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Book Description
With the exception of climate change, biological invasions have probably received more attention during the past ten years than any other ecological topic. Yet this is the first synthetic, single-authored overview of the field since Williamson's 1996 book. Written fifty years after the publication of Elton's pioneering monograph on the subject, Invasion Biology provides a comprehensive and up-to-date review of the science of biological invasions while also offering new insights and perspectives relating to the processes of introduction, establishment, and spread. The book connects science with application by describing the health, economic, and ecological impacts of invasive species as well as the variety of management strategies developed to mitigate harmful impacts. The author critically evaluates the approaches, findings, and controversies that have characterized invasion biology in recent years, and suggests a variety of future research directions. Carefully balanced to avoid distinct taxonomic, ecosystem, and geographic (both investigator and species) biases, the book addresses a wide range of invasive species (including protists, invertebrates, vertebrates, fungi, and plants) which have been studied in marine, freshwater, and terrestrial environments throughout the world by investigators equally diverse in their origins. This accessible and thought-provoking text will be of particular interest to graduate level students and established researchers in the fields of invasion biology, community ecology, conservation biology, and restoration ecology. It will also be of value and use to land managers, policy makers, and other professionals charged with controlling the negative impacts associated with recently arrived species.
Author:
Publisher:
ISBN:
Category : Forest genetics
Languages : en
Pages : 646
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 828
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Book Description
Author: Lenn Jerling
Publisher: Routledge
ISBN: 1351466305
Category : Science
Languages : en
Pages : 324
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Book Description
Apomixis in Plants presents a comprehensive review of different aspects of asexual seed formation in plants. This is important in plant research since apomixis could greatly facilitate breeding in important crops. It is also interesting theoretically because it carries problems related to genetic variation and evolution to its extreme. The book features a broad selection of topics, including a historical review of ideas and landmarks in the field; comparisons with other types of asexual reproduction in higher plants and with related phenomena in animals and related plants; a presentation of cytology and embryology of apomicts and the diversified terminology in the field; views on the genetic background of apomixis and environmental effects on its expression; and the interrelation between apomixis and other traits. Additional topics covered include classical and modern theories of sexual versus asexual reproduction; geographical and taxonomical trends in apomicts; ecological implications of apomixis, and a review of future possibilities for using apomixis in plant breeding. Apomixis in Plants is an important reference volume for researchers and students in all areas of botany, ecology, and plant breeding.
Author: Manuel J. Reigosa
Publisher: Springer Science & Business Media
ISBN: 1402042809
Category : Science
Languages : en
Pages : 635
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Book Description
There are many good books in the market dealing with the subject of allelopathy. When we designed the outline of this new book, we thought that it should include as many different points of view as possible, although in an integrated general scheme. Allelopathy can be viewed from different of perspectives, ranging from the molecular to the ecosystem level, and including molecular biology, plant biochemistry, plant physiology, plant ecophysiology and ecology, with information coming also from the organic chemistry, soil sciences, microbiology and many other scientific disciplines. This book was designed to include a complete perspective of allelopathic process. The book is divided into seven major sections. The first chapter explores the international development of allelopathy as a science and next section deals with methodological aspects and it explores potential limitations of actual research. Third section is devoted to physiological aspects of allelopathy. Different specialists wrote about photosynthesis, cell cycle, detoxification processes, abiotic and biotic stress, plant secondary metabolites and respiration related to allelopathy. Chapters 13 through 16 are collectively devoted to various aspects of plant ecophysiology on a variety of levels: microorganisms, soil system and weed germination. Fundamental ecology approaches using both experimental observations and theoretical analysis of allelopathy are described in chapters 16 and 17. Those chapters deal with the possible evolutionary forces that have shaped particular strategies. In the section named “allelopathy in different environments”, authors primarily center on marine, aquatic, forest and agro ecosystems. Last section includes chapters addressing application of the knowledge of allelopathy.
Author:
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 912
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251047057
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.
