Author: Julie Diana Hendrix Taylor
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 120
Book Description
Effects of Nutrition Education on Students' Selections During School Lunch ...
Author: Julie Diana Hendrix Taylor
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 120
Book Description
The Effects of Nutrition Education on the School Lunch Choices of High School Students
Author: Angela D. Odom
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Dietary assessment
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
The Effect of Nutrition Education on Children's Healthy Food Choices
Author: Jennifer Schindler
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 102
Book Description
Effects of nutrition education on adolescents' school lunch choices
Author: Tiffany A. Fogle
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Book Description
Effects of Intensive Nutritional Education on Nutrition Knowledge and School Lunch Choices of Third Grade Students at Santa Fe Elememtary School
Author: Dee A. Boucher
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Effects of intensive nutritional education on nutrition knowledge and school lunch choices of third grade students at Sata Fe Elementary School
Author: Dee A. Boucher
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Effect of Nutrition Education on the Lunch Choices of Preschool and Kindergarten Children
Author: Yaktiworo Indriani
Publisher:
ISBN:
Category : Education, Preschool
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Education, Preschool
Languages : en
Pages : 298
Book Description
Evaluating the Impact of Nutrition Education on Fourth Grade Student Food Selection and Consumption
Author: Alison Kay Schaefer
Publisher:
ISBN:
Category : Food preferences
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Food preferences
Languages : en
Pages : 396
Book Description
The Effects of Nutrition Education on School Lunch Consumption in a Lafayette Parish School
Author: Wanda H. Begnaud
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 118
Book Description