Effects of New Rice Variety Upon the Income of Farmers and the Economy of Thailand with Projections to 1975 PDF Download
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Author: Bunloe Sutharomn
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 216
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Book Description
Author: Bunloe Sutharomn
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 216
Get Book Here
Book Description
Author: Bunloe Sutharomn
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 176
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Book Description
Author: Bunloe Sutharomn
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Author: Quoc Trung Ngo
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 616
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Book Description
Author: David Dawe
Publisher: Routledge
ISBN: 1136530398
Category : Nature
Languages : en
Pages : 394
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Book Description
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711040425
Category : Agricultural innovations
Languages : en
Pages : 413
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Book Description
Author: Rob Cramb
Publisher: Springer Nature
ISBN: 9811509980
Category : Business & Economics
Languages : en
Pages : 462
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Book Description
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
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Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
