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Author: Elizabeth Stults Clark
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
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Author: Elizabeth Stults Clark
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
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Author: Ernest Bonsall Brown
Publisher: Forgotten Books
ISBN: 9780331340235
Category : Business & Economics
Languages : en
Pages : 24
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Excerpt from Effects of Mutilating the Seeds on the Growth and Productiveness of Corn The plants from the mutilated seedsw were shorter and weaker in appearance than those from the entire seeds during the first six or eight weeks Of growth. Later, the differences m height largely dis appeared, and when harvested the different lots were approximately Of the same average height. In general, the plants from the entire seeds were the most vigorous throughout the season although there were exceptional plants from the injured seeds that equaled them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ernest Bonsall Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Pp. 12.
Author: American Society of Agronomy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1186
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An international journal of agriculture and natural resource sciences.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 802
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Author: E.H. Roberts
Publisher: Springer Science & Business Media
ISBN: 9400956851
Category : Science
Languages : en
Pages : 458
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Book Description
From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources.
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 924
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Author: Bonniee Reid Fudge
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
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Author:
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ISBN:
Category : Physiology
Languages : en
Pages : 818
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