Author: Rogério de Paula Lana
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Effects of Monensin on Ruminal Bacteria, Ruminal Fermentation and Feedlot Performance
Author: Rogério de Paula Lana
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
The Effect of Monensin on Rumen Fermentation and Feedlot Performance of Beef Steers
Author: Kenneth Eugene Turner
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Effects of Monensin and Essential Oils on Ruminal Fermentation, Performance, Energy Metabolism and Immune Parameters of Dairy Cows During the Transition Period
Author: Caroline Drong
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Livestock Production and Climate Change
Author: Pradeep K Malik
Publisher: CABI
ISBN: 1780644329
Category : Technology & Engineering
Languages : en
Pages : 409
Book Description
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Publisher: CABI
ISBN: 1780644329
Category : Technology & Engineering
Languages : en
Pages : 409
Book Description
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Effect on Monensin, Pyromellitic Diimide, and 2-bromoethanesulfonic Acid on Rumen Fermentation in Vitro
Author: Scott Andrew Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
The Effect of Monensin and Protein Level on Ruminal Protease and Deaminase Activity and the Physiological State of Unbound Rumen Bacteria
Author: Scott Michael Barao
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 220
Book Description
A Study in the Effect of the Combination of Monensin and Isoacids on Rumen Fermentation in Vitro
Author: Patrice Kone
Publisher:
ISBN:
Category : Isoacids
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Isoacids
Languages : en
Pages : 158
Book Description
The Persistence of Monensin Effects on Ruminal Fermentation and Nutrient Digestion in Steers
Author: Blair Robert Carmean
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 156
Book Description
Biotechnology in Animal Feeds and Animal Feeding
Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Digestive Physiology and Nutrition of Ruminants
Author: D. C. Church
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 472
Book Description