Author: Scott Allen Hansen
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Effects of Forage Source, Particle Size and Intake on Protein Digestion in Cattle
Author: Scott Allen Hansen
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications)
Author: H. K. Goering
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 24
Book Description
Effects of Particle Size and Intake on Forage Digestion
Author: David Richard Gast
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Forage Cell Wall Structure and Digestibility
Author: H. G. Jung
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 832
Book Description
Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 832
Book Description
Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
Effect of Forage Particle Size on Digestibility and Rate of Passage During the Dry and Lactating Periods
Author: Francisco Jose Santini
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 314
Book Description
Effect of Diet on Site of Digestion and Rumen Microbial Protein Synthesis in Dairy Cows
Author: Lyle Mason Rode
Publisher:
ISBN:
Category : Microbial proteins
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Microbial proteins
Languages : en
Pages : 328
Book Description
Aspects of Digestive Physiology in Ruminants
Author: Alan Dobson
Publisher: Cornell University Press
ISBN: 1501745719
Category : Science
Languages : en
Pages : 327
Book Description
Fundamental research on sheep and cows has often provided answers to significant questions, not only for investigators of the gastrointestinal tract of ruminant and other species, but also for workers in practical areas such as world food supplies, animal husbandry, and medical practice. This book is an interdisciplinary survey of some of the most recent advances in ruminant research, especially on comparative aspects of the digestive tract. Fourteen articles by an international group of leading scientists cover a wide range of topics: comparative anatomy related to digestive function; microbial ecology; pathophysiology; neurophysiology; endocrinology; ionic transport; energy, intermediary, and mineral metabolism; and differential rate of flow of digesta.
Publisher: Cornell University Press
ISBN: 1501745719
Category : Science
Languages : en
Pages : 327
Book Description
Fundamental research on sheep and cows has often provided answers to significant questions, not only for investigators of the gastrointestinal tract of ruminant and other species, but also for workers in practical areas such as world food supplies, animal husbandry, and medical practice. This book is an interdisciplinary survey of some of the most recent advances in ruminant research, especially on comparative aspects of the digestive tract. Fourteen articles by an international group of leading scientists cover a wide range of topics: comparative anatomy related to digestive function; microbial ecology; pathophysiology; neurophysiology; endocrinology; ionic transport; energy, intermediary, and mineral metabolism; and differential rate of flow of digesta.
Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows
Author: Karen Marie Krause
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Book Description
Forage Quality, Evaluation, and Utilization
Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
The Effect of Fiber Quality, Fiber Level and Level of Intake on the Utilization of Forages by Ruminants
Author: Gerardo Llamas-Lamas
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
Book Description