Effects of Different Water Regimes and Plant Growth Regulator on Growth, Fruit Quality and Yield of Tomatoes (Lycopersicon Esculentum PDF Download
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Author: Phaik Eng Tan
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Author: Phaik Eng Tan
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Author: V R Preedy
Publisher: CRC Press
ISBN: 1439843392
Category : Medical
Languages : en
Pages : 673
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Book Description
The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc
Author: A. S. Naphade
Publisher:
ISBN:
Category :
Languages : en
Pages : 181
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Book Description
Author: J. Atherton
Publisher: Springer Science & Business Media
ISBN: 9400931379
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
Author: KULKARNI G. N
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Author:
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 490
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Book Description
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 638
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Book Description
Author: Amitav Das
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659286247
Category :
Languages : en
Pages : 60
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Book Description
Four locally grown varieties of tomato; BINA-3, BARI-3, Bahar, Maple and one Indian variety; Pussa Rubby (PR) were selected in this study to observe the effects of growth regulators(in different concentrations&combinations)on shoot initiation and root induction. MS media containing 1.5mg/l BAP and 0.2mg/l IAA showed best result with lowest callus formation and increased number of shoot in all the varieties.In this medium the best response was found for Maple(93.33%)followed by Pussa Ruby(86.67%)and for the other varieties such as BARI-3, BINA-3& Bahar gave almost similar response to that combination of the medium.The survival response of all varieties was in between 80-90%..BINA-3 showed highest number of fruits per plant while BINA-3 and BARI-3 showed highest average number of seeds per fruit.Finally, it was found that 1.5 mg/l BAP with 0.2mg/l IAA containing MS media is better for shoots induction and 0.2mg/l IAA containing 1/2 strength MS media is better for root formation in all five varieties.Each experiment was conducted three times(n=3).Regeneration percentages were analyzed by using SPSS(version 16)& significant differences among means were assessed by the Duncan test(P
Author: Mohammed Takase
Publisher: LAP Lambert Academic Publishing
ISBN: 9783848495580
Category : Irrigation water
Languages : en
Pages : 112
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Book Description
This book focuses on the effects of four sources of water on the growth of tomato (Lycopersicon esculentum) at Kpong in the Manya Krobo District. The sources of irrigation water were: river, canal, tap and well. The quality of these sources was monitored for a period of five months (August - December 2007). Sampling was done every 6 days in each month. Samples from each of the source taken were sent to the laboratory for analysis. The quality parameters determined include: pH, Electrical Conductivity, Mg, Ca, Total Dissolved Solids. Each water source was used to irrigate tomatoes. In course of the irrigation, soil pH, EC, Na, Mg and % total NH4N were monitored for a period of three months. Tomato plant height, leaf length, stem diameter were measured monthly over the three month period. Number and weight of fruits were determined in the third month. River water was the most preferred source for irrigation by virtue of its optimum level of pH, EC, TDS Na, Ca,
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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