Effects of Dietary Carbohydrate and Protein Sources on Ruminal Fermentation and Protein Supply to the Small Intestine PDF Download
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Author: Hamdy Moussa Metwally
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
Author: Hamdy Moussa Metwally
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
Author: Robert David McCarthy
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: Barbara Ulrike Metzler-Zebeli
Publisher: Cuvillier Verlag
ISBN: 3867274789
Category :
Languages : en
Pages : 151
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Book Description
Author: Hussein Shaaban Hussein
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
Author: Harinder P.S. Makkar
Publisher: Springer Science & Business Media
ISBN: 140202844X
Category : Science
Languages : en
Pages : 219
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Book Description
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has a long history of coordinating isotope aided research projects for improving animal productivity in developing countries. These projects have focused on enhancing the efficiency of animal production through better use of locally available feed resources and those that do not compete with human food. As a part of these efforts, the Joint Division has been actively involved in developing and simplifying approaches for measuring microbial protein supply to ruminant livestock. The contribution of microbial protein in meeting the overall requirement for protein in ruminants is significant, but understanding the contribution of microbial protein to the nutrition of ruminant livestock has been hampered by the lack of simple and accurate methods for measuring microbial protein production in vivo. A Consultants’ Meeting was held in 1995 in Vienna to explore the feasibility of using nuclear and related techniques to develop and validate new approaches for measuring microbial protein supply in ruminant animals. Based on the available information, the consultants considered that the purine derivative excretion method, which is non-invasive and both simple to use and inexpensive compared with other available methods, had the potential for use in developing countries. However, development of models for various animal species and breeds and their validation were required before this technique could be advocated for use.
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 896
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 562
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Book Description
Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.
Author: Kleber A. De S. Santos
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 338
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Book Description
Author: Lee Russell McDowell
Publisher: John Wiley & Sons
ISBN: 0470376686
Category : Medical
Languages : en
Pages : 793
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Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
