Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Advances in Cowpea Research
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 806
Book Description
Planned-water-deficit Irrigation of Cowpea (Vigna Unguiculata (L.) Walp)
Author: Lewis Hans Ziska
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 124
Book Description
Physiology of Crop Production
Author: N.K. Fageria
Publisher: CRC Press
ISBN: 1482277808
Category : Science
Languages : en
Pages : 356
Book Description
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides c
Publisher: CRC Press
ISBN: 1482277808
Category : Science
Languages : en
Pages : 356
Book Description
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides c
Growth and Mineral Nutrition of Field Crops
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439816964
Category : Science
Languages : en
Pages : 574
Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Publisher: CRC Press
ISBN: 1439816964
Category : Science
Languages : en
Pages : 574
Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram
Author: Rakesh Pathak
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403
Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403
Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.
The Soybean
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936450
Category : Science
Languages : en
Pages : 508
Book Description
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Publisher: CABI
ISBN: 1845936450
Category : Science
Languages : en
Pages : 508
Book Description
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985
Author:
Publisher: IITA
ISBN: 9789781310256
Category :
Languages : en
Pages : 176
Book Description
Publisher: IITA
ISBN: 9789781310256
Category :
Languages : en
Pages : 176
Book Description
Crop Physiology Abstracts
Author:
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 980
Book Description
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 980
Book Description
Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification
Author: Pilar Irisarri
Publisher: Frontiers Media SA
ISBN: 2889740447
Category : Science
Languages : en
Pages : 209
Book Description
Publisher: Frontiers Media SA
ISBN: 2889740447
Category : Science
Languages : en
Pages : 209
Book Description