Effect of Varying Magnesium and Protein Intakes of Older Adolescent Males on Erythrocyte and Serum Magnesium and Magnesium Balance, Urinary Excretion and Plasma Concentration of Amino Acids, and Serum Phosphorus and Phosphorus Balance PDF Download
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Author: Nieva Emerita Naval Alcantara
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Nieva Emerita Naval Alcantara
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 9780309072793
Category : Medical
Languages : en
Pages : 804
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Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author: Jane Stewart Mueller
Publisher:
ISBN:
Category : Calcium in the body
Languages : en
Pages : 110
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Book Description
Author: Ruth T. Walker
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author: Younghee Kim
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: John Raymond Murlin
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 914
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Book Description
Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
Author: Olufunmike Alalade Ajayi
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
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Book Description
Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1060
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 464
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 640
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Book Description
Includes entries for maps and atlases.
