Effect of Rumen Undegradable Protein and Ration Fiber Level on Milk Yield and Milk Protein Content from Early Lactation Dairy Cows Fed Corn Silage-based Diets PDF Download
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Author: Kevin Lee Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
Author: Kevin Lee Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Get Book Here
Book Description
Author: Erin Beth Recktenwald
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Due to concern over nitrogen (N) emissions, this study attempted to evaluate dietary approaches to reduce N excretion by dairy cattle. Knowledge about potential N sources that were either unaccounted for or under-predicted by CPM Dairy and the Dairy NRC (2001) was used to formulate rations that were much lower in crude protein (CP) than typically fed to dairy cattle but would potentially not decrease production. Specifically, the three diets fed were predicted to have: (1) positive rumen N and metabolizable protein (MP) balances (Diet P) (2) negative MP balance and positive rumen N balance (Diet N), or (3) negative rumen N balance but positive MP balance (Diet T) as predicted by CPM Dairy version 3. The objective of this experiment was to determine whether, and to what extent, the decrease in predicted ruminally available N and MP supply would affect milk production. Eighty-eight multiparous lactating Holstein cows (83 ± 20 DIM), were blocked by average daily milk yield to 50 DIM and parity and assigned to three diets differing in N content or predicted rumen degradability of the feed N. The diets were formulated with CPM Dairy V3 using library values for all feeds except corn silage where actual chemical, digestibility, and degradation rate values were determined and used. The diets (DM basis) consisted of approximately 50% corn silage, 2% wheat straw and 48% of a diet specific ingredient mix and were formulated for 22.2 of kg DMI. Actual diet CP levels were 16.7, 14.2 and 14.3% for Diets P, N and T, respectively. The predicted CPM Dairy rumen N balance at the formulated DMI was 29 and 27 g for Diets P and N and negative 39 g/d for Diet T, whereas the predicted MP balance was 263 and negative 145 and 91 g/d for Diets P, N and T, respectively. Monensin was included in the diets at a formulated intake of approximately 300 mg per cow per d and somatotropin was administered per label. Actual DMI for cattle fed these treatments were 25.7, 25.5 and 24.2 kg/d for Diets P, N and T, respectively and were significantly lower for Diet T. Actual milk yield was 45.0, 42.6 and 43.3 kg/d and 3.5% FCM was 38.1, 36.5, and 36.4 kg/d for cows fed Diets P, N and T, respectively and was significantly lower for cows fed Diets N and T. Milk protein percent was not affected by diet; however, milk protein yield was significantly greater for cows fed Diet P due to the difference in milk yield. Plasma urea N concentrations were 11.31, 8.40 and 7.13 mg/dl for cows fed diets P, N and T, respectively and were different and paralleled the rumen ammonia levels of 8.32, 6.58 and 5.84 mg/dl. Milk fat depression (MFD) was observed in all cows and was not affected by treatment, and the average milk fat levels were 2.67, 2.68 and 2.54% for diets P, N and T, respectively. To determine if monensin was partially responsible for the MFD, monensin was removed from the diets of approximately half of the cows on treatment once they had finished the experimental period. Removal of monensin resulted in a 30% increase in milk fat percent, and milk protein content was not affected. Calculated milk N:intake N ratios for the three treatments were 0.31, 0.33 and 0.36 for Diets P, N and T respectively. The results of this study suggest that more productive N is available than currently predicted by either CPM Dairy and the Dairy NRC (2001). Understanding where these differences exist would allow for feeding less CP to dairy cattle and decreasing N emissions to the environment. It may also be a profitable strategy for dairy farmers, as they would be able to reduce their purchase of costly protein feeds, but that was not demonstrated in this study - primarily due to the severe milk fat depression that decreased the economic value of milk. However, ration cost was not a concern for this experiment, and that aspect can be considered when implementing feeding strategies stemming from this research. (Abstract).
Author: Agricultural and Food Research Council (Great Britain). Technical Committee on Responses to Nutrients
Publisher: Cabi
ISBN:
Category : Nature
Languages : en
Pages : 198
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Book Description
This book is an officially authorized advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on Nutrient Requirements on Ruminant Animals: Energyand in 1992, No. 9 Nutrient Requirements of Ruminant Animals: Protein. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the Voluntary Intake of Silage by Cattle and from an unpublished TCORN Report on the Nutrition of Goats. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Nader Rifai
Publisher: Amer. Assoc. for Clinical Chemistry
ISBN: 9781890883355
Category : Medical
Languages : en
Pages : 848
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Book Description
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: Pierre Cronjé
Publisher: CABI
ISBN: 9780851997124
Category : Electronic books
Languages : en
Pages : 492
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Book Description
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Author: J. P. McNamara
Publisher: CABI
ISBN: 9780851999371
Category : Technology & Engineering
Languages : en
Pages : 440
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Book Description
This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest
