Comprehensive Dissertation Index PDF Download
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Author:
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ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 992
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 992
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Book Description
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 388
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 628
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Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 604
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Book Description
Author: Waseem Mushtaq
Publisher: Springer Nature
ISBN: 3030408078
Category : Science
Languages : en
Pages : 75
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Book Description
Allelopathic studies may be defined in various aspects; weed against weed/crop and vice versa. This book focuses on the ways to utilize the allelopathic potential of weeds or crops for controlling weeds in the agroecosystems. Vigorous use of herbicides is poisoning our environment at an alarming rate; allelopathy can be employed as a useful alternative to control weeds naturally under field conditions. The book contains chapters on the history of allelopathy; allelopathic potential of several important crops (rice, wheat, sorghum, maize, mustard, sunflower) and weeds (members of Solanaceae, Convolvulaceae, Asteraceae, Verbenaceae). Moreover, it highlights how the allelopathic potential of these weeds and crops can be employed effectively to suppress weeds under field conditions. The book also discusses topics on the role of allelochemicals in agroecosystems; impact on local flora; biotic stress induced by allelochemicals; mechanism of action of allelochemicals and future prospective of allelopathy. Prepared with basic concepts and importance of allelopathy, this book is intended for the agricultural community, botanists, students and researchers.
Author: Matt Liebman
Publisher: Cambridge University Press
ISBN: 1139427245
Category : Science
Languages : en
Pages : 546
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Book Description
This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.
Author: Francesco Tei
Publisher: Springer
ISBN: 3319536265
Category : Science
Languages : en
Pages : 307
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Book Description
This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. Examples of the interventions in cropping systems included adequate crop rotations, inter-cropping, double cropping, and other strategies for a better soil organic matter management; nutrient management approaches included modelling, Decision Support Systems, crop nutritional status testing and precision agriculture technologies; amelioration of crop varieties has been directed toward higher nutrient/fertilizer use efficiency.
Author: Ram Swaroop Meena
Publisher: Springer
ISBN: 9811302537
Category : Technology & Engineering
Languages : en
Pages : 541
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Book Description
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Author: B. Mohan Kumar
Publisher: Springer Science & Business Media
ISBN: 9400716303
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
Tree based production systems abound especially in the tropics. Despite the pervasiveness of such multipurpose “trees-outside-forest” resources, they have not attracted adequate attention in the development paradigms of many nation states. These multispecies production systems impact the ecosystem processes favourably. Yet, our understanding of the diversity attributes and carbon dynamics under agroforestry is not adequate. This book focuses on the role of multispecies production systems involving tree and crop species as a means for carbon sequestration and thereby reduce atmospheric carbon dioxide levels. Sixteen chapters organized into three broad sections titled: Measurement and Estimation, Agrobiodiversity and Tree Management, and Policy and Socioeconomic Aspects represent a cross section of the opportunities and challenges in current research and emerging issues in harnessing carbon sequestration potential of agroforestry systems.
Author: Shyam S. Yadav
Publisher: Springer Science & Business Media
ISBN: 140206313X
Category : Science
Languages : en
Pages : 472
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Book Description
The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
