Effect of Method of Forage Preservation on the Energetic Efficiency of Lactating Cows PDF Download
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Author: Henry Flansburg Tyrrell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 810
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Book Description
Author: Henry Flansburg Tyrrell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 810
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Book Description
Author: New York (State). Legislature
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1418
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Book Description
Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
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Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 1524
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Book Description
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: G. Matteo Crovetto
Publisher: BRILL
ISBN: 908686709X
Category : Technology & Engineering
Languages : en
Pages : 736
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Book Description
Energy and Protein Metabolism and Nutrition is of increasing importance as greater efficiency and health benefits are sought in feed for animal production. Top scientists from around the world have collaborated in this book to exchange expertise and knowledge on the latest developments in the field. The topics range from tissue metabolism and regulation mechanisms to practical aspects of energy and protein nutrition and feeding. A better and deeper understanding of nutrient metabolism and nutrition can only be achieved by integrating the outcomes of scientists researching different aspects of this topic. In doing this practical outcomes are sought for the direct benefit of producers and consumers. Special topics such as the links between energy/protein metabolism and nutrition regarding food quality, nutrigenomics, environmental sustainability and animal welfare in relation to the topic are all explored. This book is a valuable resource to all researchers and industry professionals who concern themselves with animal nutrition.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1018
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Book Description
Author: Pierre Cronjé
Publisher: CABI
ISBN: 9780851997124
Category : Electronic books
Languages : en
Pages : 492
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Book Description
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 370
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Book Description
Author: H. K. Goering
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 24
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Book Description
