Effect of Harvest Date, Storage Period and Ripening Time on the Quality of Chinese Gooseberries PDF Download
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Author: C. Max Harris
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 16
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Book Description
Author: C. Max Harris
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 16
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Book Description
Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119521068
Category : Science
Languages : en
Pages : 496
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 288
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Book Description
Author: A. R. Ferguson
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 452
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 1282
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Book Description
Set includes revised editions of some issues.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1408
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1022
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Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
