Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs PDF Download
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![Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs PDF](https://books.google.com/books/content/images/frontcover/A9RQAQAAMAAJ?fife=w150-h200)
Author: Henry Asiel Wadsworth
Publisher:
ISBN:
Category : Adhesive joints
Languages : en
Pages : 596
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![Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs PDF](https://books.google.com/books/content/images/frontcover/A9RQAQAAMAAJ?fife=w80-h100)
Author: Henry Asiel Wadsworth
Publisher:
ISBN:
Category : Adhesive joints
Languages : en
Pages : 596
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Book Description
![Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs PDF](https://books.google.com/books/content/images/frontcover/egjltgAACAAJ?fife=w80-h100)
Author: Richard A. Pickett
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 3
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Author: R. A. Pickett
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Author: D. M. Thrasher
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
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Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: Marvin Wayne Heeney
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Author: Cung Nang Nguyen
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Author: Harold Dean Wallace
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 9
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Author: Nguyen Hoang Anh
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 110
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Book Description
