Feeding Fat Into Milk; Or, The Effect of the Food Upon the Quality and Quantity of Milk Produced PDF Download
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Author: Charles Dayton Woods
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 48
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Book Description
Author: Charles Dayton Woods
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 48
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Book Description
Author: G. H. Whitcher
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: New Hampshire Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: David Ludwig
Publisher: Hachette UK
ISBN: 1455533858
Category : Health & Fitness
Languages : en
Pages : 447
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Book Description
Leading Harvard Medical School expert and "obesity warrior" (Time magazine) Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health for life. Forget everything you've been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great. For over two decades, Dr. Ludwig has been at the forefront of research into weight control. His groundbreaking studies show that overeating doesn't make you fat; the process of getting fat makes you overeat. That's because fat cells play a key role in determining how much weight you gain or lose. Low-fat diets work against you by triggering fat cells to hoard more calories for themselves, leaving too few for the rest of the body. This "hungry fat" sets off a dangerous chain reaction that leaves you feeling ravenous as your metabolism slows down. Cutting calories only makes the situation worse by creating a battle between mind and metabolism that we're destined to lose. You gain more weight even as you struggle to eat less food. Always Hungry? turns dieting on its head with a three-phase program that ignores calories and targets fat cells directly. The recipes and meal plan include luscious high-fat foods (like nuts and nut butters, full-fat dairy, avocados, and dark chocolate), savory proteins, and natural carbohydrates. The result? Fat cells release their excess calories, and you lose weight - and inches - without battling cravings and constant hunger. This is dieting without deprivation. Forget calories. Forget cravings. Forget dieting. Always hungry? reveals a liberating new way to tame hunger and lose weight for good.
Author: New Hampshire Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: G. H. Whitcher
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 16
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Book Description
Author: A. H. Wood
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Pavel Kalac
Publisher: Academic Press
ISBN: 0128118636
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow ́s, goat ́s, and ewe ́s milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain – the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. - Summarizes the research related to biologically active compounds associated with milk and milk products - Presents an overview of chain forage related to milking animal milk - Explores desirable and detrimental compounds - Outlines volatiles affecting the flavor of milk and milk products - Includes relevant references for further reading
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043913
Category : Medical
Languages : en
Pages : 326
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Book Description
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
