Author: Abraham H. Halevy
Publisher: CRC Press
ISBN: 1351080997
Category : Science
Languages : en
Pages : 541
Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Handbook of Flowering
CRC Handbook of Flowering
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 552
Book Description
Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops
Author: Patricia Duarte De Oliveira Paiva
Publisher: Frontiers Media SA
ISBN: 288974678X
Category : Science
Languages : en
Pages : 265
Book Description
Publisher: Frontiers Media SA
ISBN: 288974678X
Category : Science
Languages : en
Pages : 265
Book Description
Postharvest Biotechnology of Flowers and Ornamental Plants
Author: Dattajirao K. Salunkhe
Publisher: Springer Science & Business Media
ISBN: 3642738036
Category : Science
Languages : en
Pages : 203
Book Description
The floricultural industry has been undergoing an unprecedented revolu tion in terms of the type of commodity produced and the production and marketing technology in both developed and developing countries. As a result of this revolution, as we know today, there is a flower for every purpose and for every person in the world, as is evident from the slogan of the Society for American Florists: "say it with flowers". In re cent years, the Latin American and European countries have become sizeable competitors for the North American fresh flower markets and the trend continues growing. Like any other crop production, floricultural production can be divided into three basic factors: (1) production costs (2) quality (3) transportation costs. All these must be optimum for this area or industry to be safe from competition. With increasing consumer awareness and the current recession, the pressure from the artificial floral products in dustry and also of neighbouring countries on the American fresh flower industry, and continued competition even amongst the growers, whole salers and retailers, quality in floricultural industry is becoming increas ingly important to all those concerned with handling these products. The visual quality aspects of the product are the sole determiner of consumer acceptability in this industry and, unlike fruits and vegetables, flowers cannot be marketed by just discarding the damaged portion.
Publisher: Springer Science & Business Media
ISBN: 3642738036
Category : Science
Languages : en
Pages : 203
Book Description
The floricultural industry has been undergoing an unprecedented revolu tion in terms of the type of commodity produced and the production and marketing technology in both developed and developing countries. As a result of this revolution, as we know today, there is a flower for every purpose and for every person in the world, as is evident from the slogan of the Society for American Florists: "say it with flowers". In re cent years, the Latin American and European countries have become sizeable competitors for the North American fresh flower markets and the trend continues growing. Like any other crop production, floricultural production can be divided into three basic factors: (1) production costs (2) quality (3) transportation costs. All these must be optimum for this area or industry to be safe from competition. With increasing consumer awareness and the current recession, the pressure from the artificial floral products in dustry and also of neighbouring countries on the American fresh flower industry, and continued competition even amongst the growers, whole salers and retailers, quality in floricultural industry is becoming increas ingly important to all those concerned with handling these products. The visual quality aspects of the product are the sole determiner of consumer acceptability in this industry and, unlike fruits and vegetables, flowers cannot be marketed by just discarding the damaged portion.
Photomorphogenesis
Author: W.Jr. Shropshire
Publisher: Springer Science & Business Media
ISBN: 3642689183
Category : Science
Languages : en
Pages : 848
Book Description
With contributions by numerous experts
Publisher: Springer Science & Business Media
ISBN: 3642689183
Category : Science
Languages : en
Pages : 848
Book Description
With contributions by numerous experts
Growth and Flowering Responses of Lilium Longiflorum Thunb. to Photo- and Thermo- Treatments
Author: Seung Moon Roh
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
Book Description
Bulletin
Author: Pennsylvania Flower Growers
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 340
Book Description
Postharvest Biology and Technology of Horticultural Crops
Author: Mohammed Wasim Siddiqui
Publisher: CRC Press
ISBN: 1498709249
Category : Science
Languages : en
Pages : 573
Book Description
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Publisher: CRC Press
ISBN: 1498709249
Category : Science
Languages : en
Pages : 573
Book Description
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Horticultural Reviews, Volume 3
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060881
Category : Science
Languages : en
Pages : 486
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Publisher: John Wiley & Sons
ISBN: 1118060881
Category : Science
Languages : en
Pages : 486
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description