Effect of an Interactive Computerized Diet Analysis Program in Nutrition Education PDF Download
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Author: Sheryl Ann Nied
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
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Book Description
Author: Sheryl Ann Nied
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
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Book Description
Author: Joanne Jewell Calloway
Publisher:
ISBN:
Category : Computer-assisted instruction
Languages : en
Pages : 230
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Book Description
Author: Eljeana L. Glendenning
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
Author: Celeste Cherie Byler
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1012
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Book Description
Author: John Orta
Publisher: Routledge
ISBN: 1135802904
Category : Medical
Languages : en
Pages : 257
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Book Description
First Published in 1988. Over the past three decades there have been significant advances in the role of computers in nutrition and dietetics. Despite numerous published articles and theses, very few books devoted to the subject exist. A selective yet representative sample of published materials related to computer applications in nutrition and dietetics are summarized in this book. This work covers the literature published between 1958 and 1987 related to computer applications in nutrition and dietetics. The majority of the citations are from professional journals.
Author: Robert Stanley Gold
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 314
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Book Description
Author: Janet Leiter
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 246
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Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 92
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Book Description
Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0128029471
Category : Health & Fitness
Languages : en
Pages : 1075
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Book Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
