Food and Nutrition Information and Educational Materials Center catalog PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food and Nutrition Information and Educational Materials Center catalog PDF full book. Access full book title Food and Nutrition Information and Educational Materials Center catalog by Food and Nutrition Information Center (U.S.).. Download full books in PDF and EPUB format.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Workman Publishing
Publisher: Workman Publishing
ISBN: 1523513586
Category : Juvenile Nonfiction
Languages : en
Pages : 447
Get Book Here
Book Description
Something NEW for Big Fat Notebook middle school fans: a write-in workbook for practicing and perfecting the concepts a student is learning in middle school math class.
Author: National Heart, Lung, and Blood Institute
Publisher:
ISBN:
Category : Blood
Languages : en
Pages : 40
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 554
Get Book Here
Book Description
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Author: Allison G. Kaplan
Publisher: Linworth Publishing, Incorporated
ISBN: 9781586831974
Category : Cataloging
Languages : en
Pages : 0
Get Book Here
Book Description
This comprehensive guide explains the fundamentals of cataloging so you can get items on the library shelves quickly and efficiently. This invaluable cataloging resource gives pre-service and practicing school library media specialists the tools they need to be intelligent consumers of commercial cataloging and competent organizers of new materials in their collections. The second edition contains expanded information on Library of Congress Subject Headings and electronic cataloging and cataloging systems, as well as Dewey Decimal Classification (DDC) and Machine Readable Cataloging (MARC). This book is used by practitioners and college professors across the country because of its spot-on, easy-to-follow overview of cataloging for school libraries. Its focus on the school library collection is exactly what is needed by the school library media specialist.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Get Book Here
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 256
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 328
Get Book Here
Book Description
