Education for Modern Agriculture in the South Pacific: Report PDF Download
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Author: South Pacific University. Agricultural Education Mission
Publisher:
ISBN:
Category : Pacific Area
Languages : en
Pages :
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Book Description
Author: South Pacific University. Agricultural Education Mission
Publisher:
ISBN:
Category : Pacific Area
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 6
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Book Description
Author: Agricultural Education Mission
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 60
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Book Description
Author: University of the South Pacific. Mission on Agricultural Education in the South Pacific Region
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Report of a mission on agricultural education and agricultural training in Pacific - makes recommendations concerning (1) the development of an agricultural faculty at university level, an agricultural university college, and an agricultural institute, and (2) the coordination of the activities, including agricultural research, of these institutions, and covers the role of the university in rural development. Bibliography pp. 52 to 54.
Author: Ken G. Gannicott
Publisher: Asia Pacific Press
ISBN:
Category : Economic development
Languages : en
Pages : 148
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Book Description
Author: Lafitaʼi Iupati Fuataʼi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 568
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural surveys
Languages : en
Pages : 134
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Book Description
Author: South Pacific Commission. Technical Meeting on Agricultural Education
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 63
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Book Description
Author: A. N. Rao
Publisher: Elsevier
ISBN: 1483161412
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.
