Editing the Wartime Platter, Or Mass Teaching of Nutrition to Individuals. Apartial Review of the Work of the New York State Emergency Food Commission for the Metropolitian Area 1943-1945. [Comp. and Written by E. Peyser]. PDF Download
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Author: E. Peyser
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
![Editing the Wartime Platter, Or Mass Teaching of Nutrition to Individuals. Apartial Review of the Work of the New York State Emergency Food Commission for the Metropolitian Area 1943-1945. [Comp. and Written by E. Peyser]. PDF](https://books.google.com/books/content/images/frontcover/hMNHtwAACAAJ?fife=w80-h100)
Author: E. Peyser
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Author: New York State Emergency Food Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: New York State Emergency Food Commission
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 10
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Book Description
Author: Arlene Voski Avakian
Publisher: Liverpool University Press
ISBN: 9781558495111
Category : Social Science
Languages : en
Pages : 318
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Book Description
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
Author: United States. President
Publisher:
ISBN:
Category : Labor market
Languages : en
Pages : 416
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Author: Edmund S. Muskie
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 8
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Book Description
Author: Mary Lynch Johnson
Publisher:
ISBN: 9781258363789
Category :
Languages : en
Pages : 322
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Book Description
Author: Max Weinreich
Publisher: Yale University Press
ISBN: 9780300108873
Category : Foreign Language Study
Languages : en
Pages : 724
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Book Description
Max Weinreich's History of the Yiddish Language is a classic of Yiddish scholarship and is the only comprehensive scholarly account of the Yiddish language from its origin to the present. A monumental, definitive work, History of the Yiddish Language demonstrates the integrity of Yiddish as a language, its evolution from other languages, its unique properties, and its versatility and range in both spoken and written form. Originally published in 1973 in Yiddish by the YIVO Institute for Jewish Research and partially translated in 1980, it is now being published in full in English for the first time. In addition to his text, Weinreich's copious references and footnotes are also included in this two-volume set.
Author: Marla Berns
Publisher: University of California Press
ISBN:
Category : Architecture
Languages : en
Pages : 52
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Author: Ruth Gay
Publisher: W. W. Norton & Company
ISBN: 9780393322408
Category : History
Languages : en
Pages : 326
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Book Description
Winner of the National Jewish Book Award, a seminal work of history on immigrant Jewish life in early twentieth-century New York.
