Edible Tree Nuts PDF Download
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Author:
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 74
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Book Description
Author: Peter B. Bull
Publisher:
ISBN:
Category : Nut trees
Languages : en
Pages : 120
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Book Description
Author: G. E. Wickens
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
Author: S. P. Malhotra
Publisher: Concept Publishing Company
ISBN: 9788180695612
Category : Nut industry
Languages : en
Pages : 560
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Book Description
Author: G. E. Wickens
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 84
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Book Description
Author: United States. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 64
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Book Description
Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
ISBN: 9780486434995
Category : Cooking
Languages : en
Pages : 418
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Book Description
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Andrew S. Fuller
Publisher: Read Books Ltd
ISBN: 1473376858
Category : Gardening
Languages : en
Pages : 264
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Book Description
This vintage book is a comprehensive guide to producing nuts, with information on propagation, planting, and cultivation. Profusely illustrated and full of useful tips and simple instructions, this volume constitutes a must-read for anyone interest in nut production, and will appeal to collectors of vintage literature of this ilk. Contents include: “The Almond”, “The Beechnut”, “Castanopsis”, “The Chestnut”, “Filbert or Hazelnut”, “Hickory Nuts”, “The Walnut”, and “Miscellaneous Nuts—Edible and Otherwise”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.
