Edible Slime PDF Download
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Author: Louise Nelson
Publisher: 'The Rosen Publishing Group, Inc'
ISBN: 1499489560
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Stretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They’ll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic organizer—just like real scientists do.
Author: Louise Nelson
Publisher: 'The Rosen Publishing Group, Inc'
ISBN: 1499489560
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Get Book Here
Book Description
Stretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They’ll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic organizer—just like real scientists do.
Author: DK
Publisher: Penguin
ISBN: 1465494391
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Over 30 delightfully gloopy, gooey, colorful DIY recipes will mesmerize youngsters by showing them how to make slime. Play, poke, push, pull, and pop fabulous easy-to-follow slime recipes. They are all tried and tested by our slime experts, so you don't have to search the vast digital plains for the perfect recipe. Create monster slime with googly eyes, bite into some yummy edible chocolate slime, and see the rainbow with unicorn slime. All projects in this kid's ebook are shown with clear step-by-step images and a vibrant image of the final product in all its slimy glory! Learn the science behind these slime creations with amazing fun facts and carry on the fun with recipe variations. The latest in addictive kids' activities, making your slime is the ultimate sticky and squidgy fun. All slime recipes are borax-free, and with online recipes varying so drastically, it's nice to know that your slime-y masterpieces will come out perfect on the first try. Making slime is currently one of the most popular trends for children, with some homemade slime videos reaching 30-million views. With 30 recipes, The Slime Book includes more variations than any slime ebook available, and all recipes use safe and readily available ingredients. Science information boxes add an educational element to the ebook without detracting from the fun. Ideal for children ages 5-9 who are new to the slime trend or who are already obsessed with slime and looking for new, funky recipes. Get Ready To Slime! From basic slime to edible, textured, glow-in-the-dark, and color-changing slime - there's something for everyone! Kids will be mesmerized and "slimerized" by the ebook's gloopy, gooey, colorful slime recipes. Create a volcanic slime eruption, gross-out your friends with snot slime, and tuck into tasty chocolatey slime. Simple step-by-steps and vibrant photographs show how to create awesome slime, every time. Each recipe uses safe, readily available ingredients, so you can start pulling and poking straight away. Get ready to become slime extraordinaire, making: - Glitter slime - Pompom slime - Alphabet slime - Glow in the dark slime - Magnetic slime - Dinosaurs in Amber slime and much more! This ebook was such a hit that DK released a second "slimetastic" title! Try Super Slime next, packed with another 30 innovative recipes your little ones will love to try!
Author: Michelle Dickinson
Publisher: Penguin UK
ISBN: 0241395593
Category : Science
Languages : en
Pages : 243
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Book Description
All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Author: Asia Citro
Publisher: Simon and Schuster
ISBN: 1440576165
Category : Family & Relationships
Languages : en
Pages : 370
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Book Description
Bring back playtime, all the time with these 150+ screen-free activities kids will love! Dive into a Bubbling Swamp World. Drum on an Outdoor Sound Wall. Explore the gooeyness of Glowing Slime. With the one-of-a-kind projects in 150+ Screen-Free Activities for Kids, your family will rediscover the spirit of imaginative play! These fun activities help develop your child's creativity and skills--all without a screen in sight. Featuring step-by-step instructions and beautiful photographs, each budget-friendly project will keep your child entertained, engaged, and learning all day long. Best of all, no one will complain about turning off the TV or computer with such entertaining activities as: –Natural Dye Fingerpaints –Taste-Safe, Gluten-Free Playdough –Erupting Volcano Dinosaur World –Fizzy Rainbow Slush –Taste-Safe Glow Water Complete with dozens of exercises for babies, toddlers, and school-aged children, 150+ Screen-Free Activities for Kids will help your family step away from your devices and step into endless afternoons of playtime fun!
Author: Dr. Seuss
Publisher: RH Childrens Books
ISBN: 0385379323
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Karina Garcia
Publisher: Simon and Schuster
ISBN: 1499807155
Category : Juvenile Nonfiction
Languages : en
Pages : 80
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Book Description
Create your own slime at home by following these 15 easy, borax-free slime recipes from YouTube sensation Karina Garcia. Get ready to become a slime master with these fifteen DIY recipes from YouTube sensation Karina Garcia! This full color book, with step-by-step instructions, will teach you how to make Liquid Gold Slime, Glow-in-the-Dark Slime, Balloon Slime, and more! Along with four brand-new recipes, this book also includes tips on how to store your slime, all the amazing things you can do with slime, and fun, cool facts about Karina. All recipes are borax free.
Author: Ellen B. Jackson
Publisher:
ISBN: 9780761300427
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Describes some animals and plants that are slimy and includes recipes for edible slime, slime jokes, and a slimy short story.
Author: Sunny Keller
Publisher: Houghton Mifflin Harcourt
ISBN: 132874213X
Category : Biography & Autobiography
Languages : en
Pages : 211
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Book Description
Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.
Author: Mark Lowery
Publisher: Bonnier Publishing Fiction Ltd.
ISBN: 184812516X
Category : Juvenile Fiction
Languages : en
Pages : 129
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Book Description
A jam-fuelled week of disaster is set in motion by a single doughnut! Roman Garstang is obsessed with food - particularly Squidgy Splodge raspberry-jam doughnuts - but he is about to learn that things are not always as sugar-coated as they might seem. Because of his Monday-morning jam doughnut, Roman's week takes a very sticky turn . . . By Friday Roman has been banned from eating for 24hrs, narrowly avoided a faceful of warm toddler-wee, accidentally shoplifted, been given a lift in a getaway van, styled his teacher's guinea pig with a blue mohawk, started an OAP riot . . . and still barely managed to scoff a crumb - or lick - of a single doughnut. Who knew jam could be so deadly?
