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Author: Kathy Ceceri
Publisher: Maker Media, Inc.
ISBN: 1680452053
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid
Author: Kathy Ceceri
Publisher: Maker Media, Inc.
ISBN: 1680452053
Category : Technology & Engineering
Languages : en
Pages : 352
Get Book Here
Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid
Author: Nadia Higgins
Publisher: Lerner Publications ™
ISBN: 1541506677
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Author: Nadia Higgins
Publisher: Lerner Digital ™
ISBN: 1512460125
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Author: James Wei
Publisher: John Wiley & Sons
ISBN: 1118342739
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
GREAT INVENTIONS THAT CHANGED THE WORLD Discover the inventions that have made our world what it is today A great invention opens the door to a new era in human history. The stone axe, for example, invented some 2 million years ago in East Africa, enabled us to enter the human path of endless improvements through inventions. The taming of fire enabled us to cook food as well as leave the warmth of Africa and move to the frigid lands of the North. From the stone axe to the computer and the Internet, this book provides a fascinating tour of the most important inventions and inventors throughout history. You’ll discover the landmark achievements and the men and women that made the world what it is today. Great Inventions That Changed the World is written by Professor James Wei, a renowned educator and engineer who holds several patents for his own inventions. Following an introductory chapter examining the role of inventors and inventions in fueling innovation and global advancement, the book is organized to show how inventions are spurred by human needs and desires, including: Work Food, clothing, and housing Health and reproduction Security Transportation Information The good life As you progress through the book, you’ll not only learn about inventions and inventors, but also the impact they have had on our lives and the society and environment in which we live today. Inventions solve problems, but as this book so expertly demonstrates, they can also directly or indirectly create new problems as well, from pollution to global warming to bioterrorism. By enabling us to understand the impact of inventions throughout history, this book can help guide the next generation of citizens, decision makers, and inventors.
Author: Jill Keppeler
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538220717
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Book Description
Author: Tom Quinn
Publisher: Robson
ISBN: 1910232475
Category : Science
Languages : en
Pages : 221
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Book Description
The history of science is littered with mad, bad and delightfully dotty inventions, from the bicycle that relied for its momentum on the rider waggling his head back and forth continually to the Improved Pneumatic Advertising Hat – a bowler that hurled a lit-up billboard into the air at the touch of a button – or the suitcase that turned into a small boat for the nervous ferry passenger. Here is the chance to sample, among other delights, Professor Ray's Nose Adjusting Machine, Admiral Popov's Circular Warship, The Perfect Sleeping Partner (a Japanese pillow shaped just like a man with an arm fitted at the right angle for a comforting cuddle) and last, but by no means least, Calantarient's Improved Dung Trap for Carriage Horses Employed by Ladies of Fashion and those of a Delicate Constitution.
Author: Kara K. Keeling
Publisher: Routledge
ISBN: 1135893004
Category : Literary Criticism
Languages : en
Pages : 476
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Book Description
Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.
Author: Omobolade Delano-Oriaran
Publisher: Corwin Press
ISBN: 1544394411
Category : Education
Languages : en
Pages : 526
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Book Description
Be a part of the radical transformation to honor and respect Beautiful Brilliant Black Girls! This book is a collective call to action for educational justice and fairness for all Black Girls – Beautiful, Brilliant. This edited volume focuses on transforming how Black Girls are understood, respected, and taught. Editors and authors intentionally present the harrowing experiences Black Girls endure and provide readers with an understanding of Black Girls’ beauty, talents, and brilliance. This book calls willing and knowledgeable educators to disrupt and transform their learning spaces by presenting: Detailed chapters rooted in scholarship, lived experiences, and practice Activities, recommendations, shorter personal narratives, and poetry honoring Black Girls Resources centering Black female protagonists Companion videos illustrating first-hand experiences of Black Girls and women Tools in authentically connecting with Black Girls so they can do more than survive – they can thrive.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 692
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Book Description
