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Author: Kathy Ceceri
Publisher: Maker Media, Inc.
ISBN: 1680452053
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid
Author: Kathy Ceceri
Publisher: Maker Media, Inc.
ISBN: 1680452053
Category : Technology & Engineering
Languages : en
Pages : 352
Get Book Here
Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid
Author: Nadia Higgins
Publisher: Lerner Publications ™
ISBN: 1541506677
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Author: Kathy Ceceri
Publisher:
ISBN: 9781680452082
Category :
Languages : en
Pages :
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Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid.
Author: Jeffrey Fuerst
Publisher: Benchmark Education Company
ISBN: 1450953174
Category : Cooking
Languages : en
Pages : 28
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Book Description
Author: Judith Jango-Cohen
Publisher: Lerner Publications
ISBN: 9780822524847
Category : Cooking
Languages : en
Pages : 72
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Book Description
Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.
Author: Jill Keppeler
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538220717
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author: Great Britain. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 850
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Book Description
Author: Debra J. Housel
Publisher: Teacher Created Materials
ISBN: 9780743989534
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Each book in 8142--TIME For Kids Nonfiction Readers: Fluent Kit is available in a set of six.For add-on purchases, each 6-pack includes 6 copies of this title and a lesson plan, packaged in a self-sealing vinyl bag.Word Count: 1039TCM (Teacher Created Materials) Level: 3.4Guided Reading Level: OEarly Intervention Level: 22DRA (Developmental Reading Assessment) Level: 34
Author: Jill Keppeler
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538220725
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
