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Author:
Publisher:
ISBN: 9788193224311
Category :
Languages : en
Pages : 233
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Book Description
Author:
Publisher:
ISBN: 9788193224311
Category :
Languages : en
Pages : 233
Get Book Here
Book Description
Author: Oommen V. Oommen
Publisher: Bentham Science Publishers
ISBN: 9811483078
Category : Nature
Languages : en
Pages : 277
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Book Description
Biodiversity and Livelihood: Lessons from Community Research in India Is a compilation of research articles on the ecological biodiversity and local conservation efforts of selected regions in India, and among local communities throughout the county. 18 chapters have been contributed by experts in ecology, sustainability and ethnic studies in India. The chapters provide information on a wide range of tops which cover local communities, their agricultural practices and the ecological relationships between their community and the species on which their livelihood depends. Contributions emphasize different aspects of these topics, such as observational ecological information about the aforementioned regions and communities, the local biodiversity, tribal customs of ethnic communities that are linked to conservation, specific programs which are aimed at the conservation of specific plant and animal species endemic to the region, the benefits shared by the communities involved with conservation programs and recommendations shared by the authors for sustainable management of the regional ecosystem and its resources. Readers will find a wealth of information about biodiversity conservation in different regions in India (most notably the western and eastern ghats and provinces such as Kerala and Andhra Pradesh), from a basic and applied perspective. The book is, therefore, an informative reference for conservationists, ecologists, environmentalists and ethnologists who are studying the biodiversity and conservation of India. Readers involved in sustainable development programs in the region will also find the content valuable to their knowledge.
Author: Afton Halloran
Publisher: Springer
ISBN: 3319740113
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Author: Tarun Belwal
Publisher: Academic Press
ISBN: 032385592X
Category : Health & Fitness
Languages : en
Pages : 540
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Book Description
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries
Author: Shabnum Shaheen
Publisher: Springer
ISBN: 3319630377
Category : Science
Languages : en
Pages : 192
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Book Description
This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.
Author: Sabu Abdulhameed
Publisher: Springer
ISBN: 9811035733
Category : Science
Languages : en
Pages : 447
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Book Description
This book is a compilation of articles on various aspects of bioresources and the processes employed for its judicious utilization. Biodiversity and conservation, food security, gene banks and repositories, laws governing biodiversity, bioprospecting, bioresources in traditional medicine and biodiversity mining are some of the important topics covered in the book. The unique contents of the book make it an important source of information for conservation scientists, academics, activists and to those who are actively involved in product oriented research from bioresources.
Author:
Publisher:
ISBN:
Category : Biodiversity conservation
Languages : en
Pages : 84
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576
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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: NA NA
Publisher: Springer
ISBN: 1137066156
Category : Social Science
Languages : en
Pages : 224
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Book Description
Top scholars examine issues which lead readers to better understand environmental change in the African continent and its effects on rural African livelihoods. Each of the studies in this book concerns four main issues: conservation, biodiversity, and environment; land use and livelihoods; environmental change; and policies for conservation and development. The volume looks closely at the details of rural resource use, access and control, the social institutions which shape this, and the effects on African environments. It is not possible to understand livelihoods in Africa - a central issue for all social and economic questions - without grasping the interplay between environmental change and the sustainability of rural livelihoods. The volume is groundbreaking in its detailed examination of this interplay, and its importance in grasping the roots of poverty and potential for its alleviation, and for its unique combination of natural and social science methods.
Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 163181981X
Category : Science
Languages : en
Pages : 414
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Book Description
Present world is witnessing drastic changes harshly impacting its bio-resources (plants, animals and organisms) that are considered as natural gift for our livelihood. Global warming, climate change, abiotic and biotic stresses are strangling and challenging the survivability of these resources. It is therefore crucial to manage these resources for making planet Earth more suitable to live. Moreover, there is an utter need to know how climate dynamic and biotic or abiotic factors are influencing on bio-resources and also to frame its sustainable management strategies. This book is the output of the research deliberations at 3rd International Conference on Bio-resource and Stress Management, India; and expert views on contemporary research and management issues in relation to bio-resources and its management. This timely needed uniquely written reference book consists of 29 well-crafted chapters on sustainable land, water and crop management, organic agriculture, climate change and crop productivity, stress management, bio-resource conservation, bio-fortification for nutritional security, agro-techniques, agro-forestry and forest resource management and waste management etc. which certainly will be of great use by the scientists, academician, researches, scholars, students, extension workers, corporate and NGO’s working in these aspects.
