Economic Review of the Livestock Industry in the Western Range States, with Special Reference to the Range Program. Address Delivered ... Before the Western States Extension Conference, Tucson, Arizona, Nov. 3-7,1924 PDF Download
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Author: C. V. Whalin
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Author: C. V. Whalin
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Author: Marion Clawson
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 426
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Book Description
What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.
Author: Western Agricultural Economics Research Council. Committee on Economics of Range Use and Development
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 160
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Author: Ralph Dickieson Jennings
Publisher: Forgotten Books
ISBN: 9780331431803
Category :
Languages : en
Pages : 128
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Excerpt from Statistics and Charts of the Range Livestock Industry: With Special Reference to Seventeen Western States This report was prepared primarily for those interested in livestock extension work in the seventeen western States. It gites a statistical and graphic summary of facts relating to the supply, demand, and prices of cattle, sheep, and goats, and their products, with particular application to the range country. As far as possi ble the tables and graphs have been brought up to January 1, 1929. The source from Which the data were obtained is given for each table and on page 111 is a list of sources of current economic in formation on range livestock. Most of the tables and charts may be brought up to date from time to time from this source material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Fitridge
Publisher: University of Adelaide Press
ISBN: 1922064009
Category : Medical
Languages : en
Pages : 589
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New updated edition first published with Cambridge University Press. This new edition includes 29 chapters on topics as diverse as pathophysiology of atherosclerosis, vascular haemodynamics, haemostasis, thrombophilia and post-amputation pain syndromes.
Author: Kelli C. Rudolph
Publisher: Routledge
ISBN: 1317515404
Category : History
Languages : en
Pages : 357
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Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Author:
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ISBN:
Category : Administrative law
Languages : en
Pages : 162
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Author: Joseph R. Fiksel
Publisher: Pergamon
ISBN: 9780080342139
Category : Social Science
Languages : en
Pages : 174
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Author: The Carnegie Commission on Educational Television
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: United States. Securities and Exchange Commission
Publisher:
ISBN:
Category : Securities
Languages : en
Pages : 40
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