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Economic Inquiry Into Food Marketing

Economic Inquiry Into Food Marketing PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 406

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Book Description

Economic Inquiry Into Food Marketing

Economic Inquiry Into Food Marketing PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 406

Get Book Here

Book Description

Economic Inquiry Into Food Marketing: The canned fruit, juice and vegetable industry

Economic Inquiry Into Food Marketing: The canned fruit, juice and vegetable industry PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 236

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Book Description

Economic Inquiry Into Food Marketing: The frozen fruit, juice and vegetable industry

Economic Inquiry Into Food Marketing: The frozen fruit, juice and vegetable industry PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 146

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Book Description

Economic Inquiry Into Food Marketing

Economic Inquiry Into Food Marketing PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 228

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Book Description

The frozen fruit, juice and vegetable industry

The frozen fruit, juice and vegetable industry PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 166

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Book Description

Organization and competition in the fruit and vegetable industry

Organization and competition in the fruit and vegetable industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 404

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Book Description

Technical Study No.4:Organization in the Fruit and Vegetable Industry

Technical Study No.4:Organization in the Fruit and Vegetable Industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 404

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Book Description

Postharvest Technology of Fruits and Vegetables: General concepts and principles

Postharvest Technology of Fruits and Vegetables: General concepts and principles PDF Author: L. R. Verma
Publisher: Indus Publishing
ISBN: 9788173871085
Category : Science
Languages : en
Pages : 1272

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Book Description
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.

Economic Report on Food Chain Selling Practices in the District of Columbia and San Francisco

Economic Report on Food Chain Selling Practices in the District of Columbia and San Francisco PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 68

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Book Description

Economic Report on the Baking Industry

Economic Report on the Baking Industry PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 144

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Book Description