Environmental Impact of Genetically Modified Crops

Environmental Impact of Genetically Modified Crops PDF Author: Natalie Ferry
Publisher: CABI
ISBN: 184593430X
Category : Science
Languages : en
Pages : 442

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Book Description
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

Environmental Impact of Genetically Modified Crops

Environmental Impact of Genetically Modified Crops PDF Author: Natalie Ferry
Publisher: CABI
ISBN: 184593430X
Category : Science
Languages : en
Pages : 442

Get Book Here

Book Description
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

Genetically Engineered Crops

Genetically Engineered Crops PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607

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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Environmental Effects of Transgenic Plants

Environmental Effects of Transgenic Plants PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170176
Category : Technology & Engineering
Languages : en
Pages : 342

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Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.

Ecological Monitoring of Genetically Modified Crops

Ecological Monitoring of Genetically Modified Crops PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309073359
Category : Technology & Engineering
Languages : en
Pages : 61

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Book Description
Proponents of agricultural biotechnology believe that genetically modified (GM) crops have the potential to provide great ecological benefits, such as reduced pesticide and land use, as well as agricultural benefits. However, given the rapid emergence of commercial GM crops and the likely increase in their use, many groups have raised concerns about the potential unintended, adverse ecological effects of these crops. Some ecological concerns are enhanced development of pest resistance, crosspollination with wild relatives, and reductions in beneficial insects or birds. Ecological Monitoring of Genetically Modified Crops considers the latest in monitoring methods and technologies and to asks-What are the challenges associated with monitoring for ecological effects of GM crops? Is ongoing ecological monitoring of GM crops a useful and informative activity? If so, how should scientifically rigorous monitoring be carried out in the variety of ecological settings in which GM crops are grown?

Ecological Monitoring of Genetically Modified Crops

Ecological Monitoring of Genetically Modified Crops PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309171172
Category : Technology & Engineering
Languages : en
Pages : 61

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Book Description
Proponents of agricultural biotechnology believe that genetically modified (GM) crops have the potential to provide great ecological benefits, such as reduced pesticide and land use, as well as agricultural benefits. However, given the rapid emergence of commercial GM crops and the likely increase in their use, many groups have raised concerns about the potential unintended, adverse ecological effects of these crops. Some ecological concerns are enhanced development of pest resistance, crosspollination with wild relatives, and reductions in beneficial insects or birds. Ecological Monitoring of Genetically Modified Crops considers the latest in monitoring methods and technologies and to asks-What are the challenges associated with monitoring for ecological effects of GM crops? Is ongoing ecological monitoring of GM crops a useful and informative activity? If so, how should scientifically rigorous monitoring be carried out in the variety of ecological settings in which GM crops are grown?

Regulating Agricultural Biotechnology

Regulating Agricultural Biotechnology PDF Author: Richard E. Just
Publisher: Springer Science & Business Media
ISBN: 0387369538
Category : Technology & Engineering
Languages : en
Pages : 712

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Book Description
This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254

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Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Methods for Risk Assessment of Transgenic Plants

Methods for Risk Assessment of Transgenic Plants PDF Author: Gösta Kjellsson
Publisher: Springer Science & Business Media
ISBN: 9783764356965
Category : Medical
Languages : en
Pages : 328

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Book Description
The present work is a continuation of the work initiated in Autumn 1991, which resulted in the book, published by Birkhauser Verlag in 1994, entitled: Methods for Risk Assessment of Transgenic Plants. I. Competition, Establishment and Ecosystem Effects. Already when the work on volume 1 started, it was obvious to the authors, that not only the physical establishment of a transgenic plant outside the cultivated area was important for risk assessment, but also the possible gene-transfer from transgenic plants to other plants had to be considered. It was then decided to write a second volume on test methods, as a complement to the first, covering the main topics: Pollination, gene-transfer and population impacts. The main user groups for this volume are scientists and students working with plant population genetics and risk assessment and administrators with responsibility for legislation of transgenic plants. In order to cover such a broad range of topics, specialist knowledge was required. Therefore, colleagues in Denmark and Switzerland, working in these fields in relation to the concerns of using transgenic plants, were asked to participate. The result was a Danish-Swiss cooperation. A list of contributors to the book and their addresses is shown on p. VII. Financial support, which made the work possible, was given by: The National Environmental Research Institute, Denmark, the Federal Office of Environment, Forest and Landscape, Switzerland, the National Forest and Nature Agency, Denmark, the Danish Environmental Protection Agency and the European Commission, DC XI.

Environmental Risk Assessment of Genetically Modified Organisms

Environmental Risk Assessment of Genetically Modified Organisms PDF Author: David Alan Andow
Publisher: CABI
ISBN: 1845933907
Category : Technology & Engineering
Languages : en
Pages : 384

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Book Description
Challenges and Opportunities with GM Crops in Vietnam: the Case of Bt Cotton; Cotton Production in Vietnam; Consideration of Problem Formulation an Option Assessment (PFOA) for Environmental Risk Assessment: Bt Cotton in Vietnam; Transgene Locus Structure and Expression; Non-target and Biological Diversity Risk Assessment; Potential Effect of Transgenic Cotton on Non-target Herbivores in Vietnam; Invertebrate Predators in Bt Cotton in Vietnam: Techniques for Prioritizing Species and Developing Risk Hypotheses for Risk Assessment; Potential Effects of Transgenic Cotton on Non-target Insect Parasitoids in Vietnam; Potential Effects of Transgenic Cotton on Flower Visitors in Vietnam; Potential Effects of Transgenic Cotton on Soil Ecosystem Processes in Vietnam; Environmental Risks Associated with Gene Flow from Transgenic Cotton in Vietnam; Resistance Risk Assessment and Management for Bt Cotton in Vietnam; Challenges and Opportunities with Bt Cotton in Vietnam: Synthesis and Recommendations.

GMOs

GMOs PDF Author: Anurag Chaurasia
Publisher: Springer Nature
ISBN: 303053183X
Category : Science
Languages : en
Pages : 667

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Book Description
This book covers a broad spectrum of topics related to GMOs and allied new gene-based technologies, biodiversity, and ecosystem processes, bringing together the contributions of researchers and regulators from around the world. The aim is to offer a clear view of the benefits and effects of genetically modified crops, insects, and other animals on the soil microbiome and ecological processes. Contributors examine issues related to the development of risk assessment procedures and regulations designed to maximize benefits while minimizing risks. Beyond the scientific challenges of GMOs, the book explores the broad and contentious terrain of ethical considerations. The contributors discuss such questions as the unintended, possibly unforeseen, consequences of releasing GMOs into ecosystems, and the likelihood that the full effects of GMOs could take years, even decades, of close monitoring to become evident. The importance of developing a precautionary approach is stressed. The final chapter describes the critical issues of governance and regulation of new and emerging gene-based technologies, as nations grapple with the consequences of adopting the Cartagena Protocol on Biosafety (CPB). The volume includes an extensive Annex which outlines legal perspectives on the state of GMO governance around the world, with more than 20 examples from nations in Africa, South and Central America, Asia, Australasia, and Europe.