Author: Victor Sadras
Publisher: Academic Press
ISBN: 0080922295
Category : Science
Languages : en
Pages : 605
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Book Description
Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern. - Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world with publication records of demonstrable influence and impact - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author: Luzia Valentina Modolo
Publisher: CRC Press
ISBN: 1351604813
Category : Science
Languages : en
Pages : 358
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Book Description
The vast and exciting Brazilian flora biodiversity is still underexplored. Several research groups are devoted to the study of the chemical structure richness found in the different Biomes. This volume presents a comprehensive account of the research collated on natural products produced from Brazilian medicinal plants and focuses on various aspects of the field. The authors describe the key natural products and their extracts with emphasis upon sources, an appreciation of these complex molecules and applications in science. Many of the extracts are today associated with important drugs, nutrition products, beverages, perfumes, cosmetics and pigments, and these are highlighted. Key Features: Presents Brazilian biodiversity: its flora, its people, and its research Describes the emergence of natural products research in Brazil Emphasizes the increasing global interests in botanical drugs Aids the international natural product communities to better understand the herbal resources in Brazil Discusses Brazilian legislation to work with native plants
Author: Adriana Farah
Publisher: Royal Society of Chemistry
ISBN: 1782620044
Category : Cooking
Languages : en
Pages : 874
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Book Description
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Author: Rômulo Romeu Nóbrega Alves
Publisher: Springer Science & Business Media
ISBN: 3642290264
Category : Science
Languages : en
Pages : 494
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Book Description
People have relied on medicinal products derived from natural sources for millennia, and animals have long been an important part of that repertoire; nearly all cultures, from ancient times to the present, have used animals as a source of medicine. Ingredients derived from wild animals are not only widely used in traditional remedies, but are also increasingly valued as raw materials in the preparation of modern medicines. Regrettably, the unsustainable use of plants and animals in traditional medicine is recognized as a threat to wildlife conservation, as a result of which discussions concerning the links between traditional medicine and biodiversity are becoming increasingly imperative, particularly in view of the fact that folk medicine is the primary source of health care for 80% of the world’s population. This book discusses the role of animals in traditional folk medicine and its meaning for wildlife conservation. We hope to further stimulate further discussions about the use of biodiversity and its implications for wildlife conservation strategies.
Author: Anoop Kumar Srivastava
Publisher: Springer Science & Business Media
ISBN: 9400741715
Category : Science
Languages : en
Pages : 475
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Book Description
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 990
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Book Description
Author: Clarybell Montero N.
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Colombia
Languages : en
Pages : 4
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Fidele Ntie-Kang
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110579456
Category : Science
Languages : en
Pages : 617
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Book Description
Vol. 1 of Chemoinformatics of Natural Products presents an overview of natural products chemistry, discussing the chemical space of naturally occurring compounds, followed by an overview of computational methods.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251044179
Category : Nature
Languages : en
Pages : 236
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Book Description
"Manual based on the training course: Soil management and conservation--efficient tillage methods for soil conservation held at IITA, Ibadan, Nigeria, 21 April-1 May 1997. Organized by the Land and Plant Nutrition Management Service of the Land and Water Development Division and the Agricultural Engineering Branch of the Agricultural Support Systems Division, FAO in cooperation with the International Institute of Tropical Agriculture (IITA) Ibadan, Nigeria."
