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Author: Michael Mallory
Publisher: Wildside Press LLC
ISBN: 1479422045
Category : Fiction
Languages : en
Pages : 229
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Book Description
It starts for movie buff Dave Beauchamp, L.A.'s most hapless P.I., when the tomato walks into his office. At least that’s how she's dressed. But the woman in the tomato suit is not what she seems...and the restaurant she's promoting, which is owned by a powerful religious cult, harbors a deadly secret. "Aided" by the voices of classic film stars inside his head, Dave struggles to disentangle a web of corruption and murder, or die trying. Both suspenseful and laugh-out-loud funny, Eats to Die For! proves you don't have to be crazy to live in L.A....but it doesn't hurt.
Author: Michael Mallory
Publisher: Wildside Press LLC
ISBN: 1479422045
Category : Fiction
Languages : en
Pages : 229
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Book Description
It starts for movie buff Dave Beauchamp, L.A.'s most hapless P.I., when the tomato walks into his office. At least that’s how she's dressed. But the woman in the tomato suit is not what she seems...and the restaurant she's promoting, which is owned by a powerful religious cult, harbors a deadly secret. "Aided" by the voices of classic film stars inside his head, Dave struggles to disentangle a web of corruption and murder, or die trying. Both suspenseful and laugh-out-loud funny, Eats to Die For! proves you don't have to be crazy to live in L.A....but it doesn't hurt.
Author: Corby Kummer
Publisher: Andrews McMeel Publishing
ISBN: 9780740770432
Category : Cooking
Languages : en
Pages : 1038
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Book Description
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
ISBN: 1250066123
Category : Health & Fitness
Languages : en
Pages : 352
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Book Description
From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Candi K. Cann
Publisher: University Press of Kentucky
ISBN: 0813174716
Category : Social Science
Languages : en
Pages : 208
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Book Description
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.
Author: Carol Lee
Publisher: Arrow
ISBN: 9780099446927
Category : Anorexia nervosa
Languages : en
Pages : 0
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Book Description
When Carol Lee's cherished god-daughter Emma became anorexic, Carol found herself at a loss to know quite what to do. In this text she tells of her quest to understand and help Emma, weaving back and forth in time to create a picture of Emma's childhood and of her long battle with anorexia.
Author: Betty Fussell
Publisher: Catapult
ISBN: 1619028611
Category : Literary Collections
Languages : en
Pages : 213
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Book Description
Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty–two years old (and despite being half–blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty–one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
Author: Warren L. Thompson
Publisher: Lulu.com
ISBN: 1365950638
Category : Fiction
Languages : en
Pages : 198
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Book Description
To the calculated, logical or even general "thinker" trust doesn't exist; hence it's the first step to failure. Loaning trust should be more of a bluff and ironically the gamble would be in the hands of the "trustworthy" but a gamble risk a lost cause. Certainly the "trustful" as well as the seemingly "trustworthy" are eventually doomed once the variables are involved. One is bound to lose, the other winds momentarily but with the price of betrayal being death who really lost?
Author: Chelsea Field
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537248806
Category : Murder
Languages : en
Pages : 0
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Book Description
Being an undercover poison taster for the rich and famous might sound glamorous, but for Isobel Avery it means stomaching bad clients and even worse coffee. The one side of the job that lives up to expectations is the money. Which is just as well for Izzy, since she needs an awful lot of it. Who knew when she made a lifelong commitment to a man that it would be one year living with him and the rest of her life paying for it? But even her scoundrel ex-husband doesn’t look so bad compared to her new client. He’s competent, condescending, and annoyingly attractive, and Izzy doesn’t know whether to sleep with him or poison him herself. Throw in a loan shark, a nosy neighbor, and a murder attempt, and Izzy will have her work cut out for her.
Author: Kat Robinson
Publisher:
ISBN: 9780999873458
Category :
Languages : en
Pages : 122
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Book Description
Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!
