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Eating Up the Santa Fe Trail

Eating Up the Santa Fe Trail PDF Author: Sam Arnold
Publisher: Chicago Review Press - Fulcrum
ISBN: 9781555912918
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).