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Author: Ellen Meloy
Publisher: Vintage
ISBN: 0307484149
Category : Nature
Languages : en
Pages : 354
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Book Description
Long believed to be disappearing and possibly even extinct, the Southwestern bighorn sheep of Utah’s canyonlands have made a surprising comeback. Naturalist Ellen Meloy tracks a band of these majestic creatures through backcountry hikes, downriver floats, and travels across the Southwest. Alone in the wilderness, Meloy chronicles her communion with the bighorns and laments the growing severance of man from nature, a severance that she feels has left us spiritually hungry. Wry, quirky and perceptive, Eating Stone is a brillant and wholly original tribute to the natural world.
Author: Ellen Meloy
Publisher: Vintage
ISBN: 0307484149
Category : Nature
Languages : en
Pages : 354
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Book Description
Long believed to be disappearing and possibly even extinct, the Southwestern bighorn sheep of Utah’s canyonlands have made a surprising comeback. Naturalist Ellen Meloy tracks a band of these majestic creatures through backcountry hikes, downriver floats, and travels across the Southwest. Alone in the wilderness, Meloy chronicles her communion with the bighorns and laments the growing severance of man from nature, a severance that she feels has left us spiritually hungry. Wry, quirky and perceptive, Eating Stone is a brillant and wholly original tribute to the natural world.
Author: Jamie Horwitz
Publisher: MIT Press
ISBN: 9780262083225
Category : Architecture
Languages : en
Pages : 428
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Book Description
A highly original collection of essays that explore the relationship between food and architecture - the preparation of meals and the production of space.
Author: Alfred Vogel
Publisher: Verlag A.Vogel
ISBN: 3906404404
Category : Health & Fitness
Languages : en
Pages : 748
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Book Description
* The health guide that no family should be missing * Now even more up-to-date: the revised and commented edition * 40 colour pictures and line drawings, headband The Nature Doctor - proven a million times The valuable advice of "The Nature Doctor", first published in 1952, has proven its worth a million of times over the decades and is convincing thanks to its simple language that can be understood by everyone. Now the classic work of naturopathy is available in the new, 74th edition: updated, beautifully designed, with over 140 comments. The successful 860-page book "The Nature Doctor" is considered one of the standard works of modern naturopathy. It was first published in 1952 and has since been translated into 12 languages and more than two million copies were sold. Revised and commented edition. The Nature Doctor - for the whole family, for every medicine chest From A like abdominal disorder to Z like zinc - "The Nature Doctor" is a comprehensive compendium and a colourful summary of valuable experience in Swiss natural and folk medicine. In the first 400 pages of his classic Alfred Vogel deals with specific health issues for healthy and sick days. Which plant helps with which complaints? Which nutrition supports which organ best? From head to toe, the book contains a wealth of tips and advice on how which health problem can be treated naturally. Furthermore, the book is dedicated to specific plants, naturopathic methods, diets and cures. The focus is on the following: * Plant portraits * Wild fruits * A small selection from the world of homeopathy * Some substances of biochemistry * Seasonings * Different cures and their application * Nutritional topics
Author: Eric Partridge
Publisher: Routledge
ISBN: 1134942176
Category : Foreign Language Study
Languages : en
Pages : 989
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Book Description
This etymological dictionary gives the origins of some 20,000 items from the modern English vocabulary, discussing them in groups that make clear the connections between words derived by a variety of routes from originally common stock. As well as giving the answers to questions about the derivation of individual words, it is a fascinating book to browse through, and includes extensive lists of prefixes, suffixes, and elements used in the creation of new vocabulary.
Author: Holly M. Dunsworth
Publisher: Bloomsbury Publishing USA
ISBN: 031305987X
Category : Science
Languages : en
Pages : 218
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Book Description
What should the average person know about science? Because science is so central to life in the 21st century, science educators and other leaders of the scientific community believe that it is essential that everyone understand the basic concepts of the most vital and far-reaching disciplines. Human Origins 101 does exactly that. This accessible volume provides readers - whether students new to the field or just interested members of the lay public - with the essential ideas of the origins of humans using a minimum of jargon and mathematics. Concepts are introduced in a progressive order so that more complicated ideas build on simpler ones, and each is discussed in small, bite-sized segments so that they can be more easily understood. Human Origins 101 enables students and the general public to understand the basic concepts underlying our knowledge of our evolution as a species. This small volume covers: ; A brief history of paleoanthropology, and the discovery of human's place in nature ; Evolution and the Origin of Life ; Clues to human origins from genetics ; The fossil and archaeological records ; The distinctive traits that makes us human ; The diversity of modern humans With a bibliography, glossary, and discussion of hoaxes, fringe theories, and hot-button issues, Human Origins 101 provides the perfect starting point for anyone wishing to understand how scientists know how humans evolved.
Author:
Publisher: Macmillan
ISBN: 1250069165
Category :
Languages : en
Pages : 146
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Book Description
Author: PJ Stoops
Publisher: University of Texas Press
ISBN: 1477318038
Category : Cooking
Languages : en
Pages : 319
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Book Description
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and Apple Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and are just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast Iron Roasted Gulf Coast Swordfish Steaks with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.
Author: Brett Battles
Publisher: Penguin
ISBN: 0593540093
Category : Fiction
Languages : en
Pages : 369
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Book Description
AN INSTANT USA TODAY BESTSELLER In this latest adrenaline-fueled adventure in the #1 New York Times bestselling series, Stone Barrington faces his most vindictive threat yet. Finally enjoying some downtime in Santa Fe, Stone Barrington agrees to attend an art exhibit with a dear friend. There, he encounters an intriguing woman who is on the trail of a ring of art thieves. Always one to please, Stone offers his help. From Santa Fe to Los Angeles, it quickly becomes clear that her investigation has links to Stone—particularly to rare Matilda Stone art, his mother’s paintings. And when old grudges come to light, Stone is forced to reckon with a familiar enemy. Stone must act fast before whoever is out to get him finally closes in on him . . . for good.
Author: Sara Bonnett Stein
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395709405
Category : Gardening
Languages : en
Pages : 308
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Book Description
Chronicle of the unmaking of a gardener with explorations into the ecology of backyard gardens.
Author: Alexander Marshall
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
